Kelp

Generally, when you buy dried kelp, you purchase it by the sheet or in larger quantities. However, a single sheet of kelp yields quite a bit once it's soaked. We've previously introduced stir-fried kelp, but what do you do with the leftovers? Making Kelp, Mung Bean, and Pork Rib Soup is a great choice as it's refreshing and nutritious.How to Make Kelp, Mung Bean, and Pork Rib SoupIngredients:500 grams pork ribs, half a sheet of kelp, 5 grams salt, a little ginger, a little scallion.Instructions:1. Soak the kelp overnight, and also soak the mung beans for about 2 hours. 2. Clean the pork ribs and blanch them; then rinse off the scum. 3. Place the pork ribs and old ginger in a stew pot with water, and bring to a boil over high heat. 4. Reduce the heat to low and simmer until the pork ribs are halfway cooked, then add the sliced kelp and mung beans. 5. Continue simmering until the kelp is tender and the mung beans have burst open, then season with salt.Homestyle Kelp, Mung Bean, and Pork Rib SoupIngredients:250 grams spareribs, 2 kelp strips, 50 grams mung beans, an appropriate amount of ginger, salt, cooking wine,…

Kelp is a commonly consumed food that is high in iodine and rich in other nutrients essential for the human body, making it highly nutritious. Dried kelp is convenient for transportation and storage. Here are some recipes on how to prepare dried kelp.Dried Kelp in BrineIngredients:50 grams of dried kelp, an appropriate amount of brine, and sesame oil as needed.Steps:1. Soak the kelp until it softens, then rinse and drain. 2. Secure the kelp with toothpicks. 3. In a pot, bring the brine to a boil. 4. Add the kelp and simmer over low heat for 5 minutes before removing. 5. Cut the kelp into pieces or strips, drizzle with sesame oil, mix well, and serve.Chopped Pepper and Kelp SaladIngredients:An appropriate amount of dried kelp, chopped pepper, cooking wine, salt, monosodium glutamate, soy sauce, vinegar, sesame oil, sugar, and oil as needed.Steps:1. Soak the kelp until it softens, then cut into thin strips. 2. Boil water with cooking wine. Blanch the kelp strips, then drain. 3. Add salt, monosodium glutamate, soy sauce, and sesame oil to the kelp strips. 4. Sauté the chopped pepper in oil and pour over the kelp. 5. Mix well and serve.Kelp and Chicken StewIngredients:1000 grams…