Keep Warm

How to make chicken stewed with mushrooms is one of the more famous types of stews in Northeast China, and it is widely popular across the country. The temperature in Northeast China is relatively low, especially in winter, so people need to eat more stews to keep warm, which has resulted in a series of stews. Other well-known dishes include pork stewed with vermicelli and assorted Northeastern stew.How to Make Chicken Stewed with MushroomsIngredients Preparation1 young chicken, 70 grams of dried porcini mushrooms, dark soy sauce, 1 tablespoon of light soy sauce, a little salt, cooking wine, star anise, dried chili peppers, and appropriate amounts of scallions and garlic.Method1. Clean the chicken pieces and chop them into smaller pieces. Soak the porcini mushrooms in lukewarm water for half an hour;2. Heat up oil over high heat, add the chicken pieces and stir-fry until they change color, then add scallions and garlic;3. Add enough water to cover the ingredients, bring to a boil, and skim off any foam;4. Add the porcini mushrooms and simmer for almost an hour until the broth thickens.Homestyle Chicken Stewed with MushroomsIngredients Preparation1 pound of chicken, 400 grams of shiitake mushrooms, garlic, ginger, soybean oil, Sichuan pepper,…