Jupu

There are so many types of Ganpu tea that it can be hard to tell them apart, such as Ganpu, Jupu, and Aged Pu'er. What should you do? Don't worry. The following key terms will help you understand the differences in Ganpu tea... Chenpi Pu'er The term Chenpi Pu'er refers to Pu'er tea blended with matured tangerine peel. The best Chenpi comes from Guangdong Province and is known as "Guang Chenpi" in historical trade. Among Guangdong's products, the highest quality comes from Xinhui County, which we can also call "Xinhui Chenpi." Ganpu Made from natural Gan (tangerine) peel and Pu'er tea, this type combines the fresh, pure fruit aroma of Xinhui Gan with the rich, mellow fragrance of Yunnan Pu'er ripe tea. Jupu This type is made by combining jujube peel with Pu'er tea through a special process. The jujube peel is thin and easy to separate from the pulp and segments. It has small oil glands, and after drying or dehydration, it loses medicinal value and lacks the aged aroma when brewed. Compared to jujube peel, Gan peel is thicker with larger, visible oil glands. After drying or dehydration, the content of flavonoids increases, giving a sweet taste and…