It’s Good

Chestnut stewed chicken is a classic Cantonese dish. However, with today's convenient information sharing, many people have learned how to make this chestnut stewed chicken. As for why so many want to learn it, the reason is probably because of its excellent nutritional balance. It's good for replenishing vitality, strengthening the spleen and stomach, and is a nourishing dish that enhances health and well-being.Chestnut Stewed ChickenWhen you have some free time, you might want to prepare a dish that requires a bit of time and effort, and chestnut stewed chicken is one of those dishes. Peeling chestnuts can be a bit tedious.Ingredients PreparationFresh chestnuts, mountain chicken, green onions, ginger, garlic, star anise, dried chili peppers, cooking wine, salt, sugar, light soy sauce, dark soy sauce, bell peppers as needed.Method Steps1. Cut a cross on each chestnut, then boil them in hot water with salt. Cover and let them sit for 5 minutes. Remove and peel the chestnuts. 2. Clean the mountain chicken, drain off the water, cut into large pieces, and blanch in boiling water to remove any impurities. Rinse with hot water, drain, and set aside. 3. Heat oil in a pan and stir-fry the chestnuts over low heat…