It Was Easy

River crabs are something that many people have eaten. Some may have even caught crabs by the riverbank, as there used to be no park railings by the canals and it was easy to find crabs under the stones. Although they were small in size and not numerous, they were certainly delicious. To ensure that the river crabs bought from the market are still tasty, it depends on one's cooking skills.How to Cook River Crabs: Spicy River CrabsIngredients Preparation4 river crabs, an appropriate amount of dried chili peppers, 50 grams each of scallions, ginger, and garlic, an appropriate amount of garlic chili paste, 1 tablespoon of seafood sauce, 150 ml of rice wine, 10 grams of chicken essence, an appropriate amount of soy sauce, 100 ml of white wine.Method Steps1. Place the crabs in a container, pour in 100 ml of Erguotou, cover with a lid, and marinate for about 40 minutes;2. Then clean the crabs, cut them in half, and coat the cut surfaces with cornstarch for later use;3. Heat oil in a wok to 50% heat, then add the river crabs and fry over low heat for 3 minutes, remove and set aside;4. Add Sichuan pepper to the…