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Lushan He Hongcha
Basic Introduction to Lushan He HongchaHe Hongcha is a traditional Chinese famous tea, created by Chinese tea farmers during the Ming Dynasty. As a black tea produced in He town, Lushan County, Jiangxi Province, it has been favored by people around the world since its inception. Merchants from all over China came to place orders, and merchants from Russia, Britain, India, and other countries also traveled long distances to He town for trade. He Hongcha became the most famous black tea in China and the "first Chinese tea to be exported," revered as the "Queen of Teas" by Westerners.He Hongcha was the first Chinese tea to be exported to the West. The high-quality He Hongcha 'Zhengshan Xiaozhong' is a traditional drink of the British royal family. The origin of 'Zhengshan Xiaozhong' is in Lushan. During the Ming and Qing Dynasties, masters of He Hongcha production from Lushan were spread throughout the country's black tea production areas. It is imperative to collect and organize this knowledge promptly so that the techniques of making He Hongcha can be passed down, and its charm can last!He Hongcha was once a calling card for China on the world stage. However, in the past four… -
What Are You Drinking When You Sip Pu’er Ripe Tea?
Some people prefer raw tea, while others prefer ripe tea—it's a matter of personal preference. Since its inception, ripe tea has always held a lower status. Deng Shi Hai says, "Store raw tea, drink ripe tea, savor aged tea." While he doesn't directly exclude ripe tea, the word used for raw tea is "store," which suggests treasuring it, and for aged tea, the serious "savor" is employed, whereas ripe tea is dismissed with the ordinary "drink." This indicates that in his view, ripe tea was never considered a tea fit for formal settings. However, there are many who enjoy drinking ripe tea—why is this so? The Taste of Pu'er Ripe Tea Most tea enthusiasts might find the taste of ripe tea strange upon their first sip, but "strange" doesn't necessarily mean unpleasant; it just doesn't conform to the traditional tastes of other teas. The reason ripe tea was created was to replace the rich and mellow old raw tea. During a specific historical period, it did fulfill this mission. However, fresh ripe tea often carries an indelible pile flavor, which is a significant drawback that makes it difficult for many enthusiasts to approach. Clearly, such ripe tea isn't a suitable…
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