In the Wild

Basic Introduction to Hunan Xiangxi Kiwi FruitHunan Xiangxi Kiwi Fruit, also known as Yang Tao, is abundant in the wild with five varieties including Actinidia chinensis, Actinidia eriantha, and Actinidia polygama. Kiwi fruit is rich in Vitamin C and organic acids, which can regulate digestion, generate fluids, and relieve dryness. It is often referred to as the "king of fruits." It has the characteristics of high yield, large fruit size, good quality, and a sweet taste. Trees begin bearing fruit three years after planting, making it an extremely valuable fruit. Nutritional ValueThe Hunan Xiangxi Kiwi is a fruit with both nutritional and economic value. Based on wild kiwi, the Biology Department at Jishou University cultivated a new variety called Mi Liang No. 1 Kiwi. This variety not only contains abundant Vitamin C and organic acids that help regulate digestion and generate fluids but also boasts high yields, large fruit size, excellent quality, and a sweet taste. Product FeaturesThe resources of Hunan Xiangxi Kiwi Fruit account for about one-third of the total area of Hunan Province. The main varieties are "Mi Liang No. 1" and "Gu Zhan 79-4." They are rich in nutrients, containing sugars, proteins, carotene, and 14 rare elements,…

Andrographis paniculata, also known as Spring Lotus Willow, One Joy, etc., has the effects of clearing heat and detoxifying, cooling blood and reducing swelling. It can be used to treat symptoms such as gastroenteritis, cold fevers, and sore throats. If bitten by a snake in the wild, one can use Andrographis paniculata to alleviate the venom. Of course, the commonly known benefits are its ability to clear heat and detoxify, and reduce inflammation.Sweet and Sour Andrographis PaniculataIngredientsMain Ingredient: 400g Andrographis Paniculata. Auxiliary Ingredients: oil, salt, fragrant vinegar, sugar.Cooking Steps1. First, clean and pick through the Andrographis Paniculata, then soak it in cold water for 10 minutes. Add an appropriate amount of water to a pot and bring it to a boil.2. After the water boils, add a little salt and a little oil; this will give the Andrographis Paniculata some base flavor. Blanch the Andrographis Paniculata briefly, then remove and rinse with cold water before draining. Rinsing with cold water can help reduce the loss of nutrients from the Andrographis Paniculata.3. After draining, place the Andrographis Paniculata in a large bowl, add salt, sugar, and fragrant vinegar for seasoning. Stir the seasonings evenly, then sprinkle with white sesame seeds before…