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Dietary Therapies for Chronic Renal Insufficiency
Chronic renal insufficiency is primarily manifested through various renal complications, such as abnormal calcium and phosphorus metabolism, renal osteodystrophy, renal anemia, and renal hypertension. Hyperphosphatemia can cause skin itching, while the accumulation of toxins over time can lead to abnormal coagulation function and bleeding. Additionally, there may be anemia due to insufficient erythropoietin. These symptoms can all be improved with appropriate dietary therapies. Five-Juice Drink Fresh lotus roots (for cooling blood and clearing heat), fresh pears (for moistening lungs and clearing heart heat), fresh water chestnuts (for clearing heat and resolving phlegm), fresh raw rehmannia (for cooling blood and clearing heat), and fresh sugarcanes (for strengthening spleen and improving digestion). Squeeze 500 grams each of these ingredients through sterilized gauze to extract the juice. This drink is suitable for patients with chronic renal insufficiency who experience nosebleeds and should be consumed in 2-3 servings. Herb-of-Chenopodium and Red Dates Soup Herb-of-chenopodium (for clearing damp-heat and promoting urination) and red dates (for tonifying the spleen and stomach and nourishing blood). Boil 30 grams of herb-of-chenopodium with four red dates and take internally. This soup is effective for patients with chronic renal insufficiency and skin itching. Ginseng and Red Dates Soup Ginseng (or…
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