Huilai County

Basic Introduction to Huilai LycheeHuilai Lychee is a specialty of Huilai County, Guangdong Province and a Chinese national geographical indication product. Huilai Lychee is a traditional delicacy in the Chaoshan region, renowned as one of the "Four Great Fruits of Lingnan" for its fresh color, fragrance, and sweetness, which have made it famous worldwide. The unique climate and natural environment provide an excellent ecological habitat for the growth and development of Huilai Lychee, forming distinct regional advantages and strong local product characteristics.Huilai Lychee, also known as Danlychee or Litchi, is ranked alongside bananas, pineapples, and longans as one of the "Four Great Fruits of the South." Its translucent white flesh resembles jade, and its shape is reminiscent of the small purses carried by ladies in ancient times, hence the nickname "Jade Pouch." Lychees are rich in sugars, proteins, various vitamins, fats, citric acid, pectin, phosphorus, iron, and other trace elements beneficial to human health.The variety resources of Huilai Lychee are abundant, with sixteen varieties including "Wuye (also known as Black Leaf)," "Huizhi," "Nianmi Zhi," "Feizixiao," "Bailao," and "Guiwei." The rate of superior strains reaches 87%, making the variety resources particularly rich. Among them, the "Wuye," "Huizhi," and "Nianmi Zhi" varieties…