Huaying

Basic Introduction to Guanan Honey Pear Guanan Honey Pear grows in the mist of Huaying Mountain in Guanan at an altitude of 600-1000 meters. It is cultivated with water from one of the three major natural lakes in China, the Huaying Mountain Heavenly Lake, making it a high-quality early-maturing honey pear. Its quality has been tested by the Ministry of Agriculture and meets the national A-grade standard for green food. Nutritional Value 1. The flesh of the pear contains abundant fruit pulp, glucose, and malic acid, among other organic acids. Additionally, it contains proteins, fats, calcium, phosphorus, iron, as well as carotene, vitamin B1, vitamin B2, niacin, and ascorbic acid. 2. Fresh pears have a water content of up to 83%, with slightly fewer calories than apples. The main source of their calories is carbohydrates. Product Characteristics Sensory Features: The fruit is relatively large, nearly spherical in shape, with a surface that is light brown or dark brown, spotted with lighter colors. The skin is thin, the flesh is crisp and tender, juicy without residue, and pleasantly sour-sweet. Ways to Enjoy 1. Raw: There's a folk saying that "raw pears cool the heat of the six organs, while cooked pears…