Huangjiu

In daily life, the most common type is the river crab, also known as freshwater crab or hairy crab. These crabs primarily grow in freshwater environments. One of the most famous types is the Yangcheng Lake hairy crab, which is known for its plump flesh and large size.Spicy River Crab RecipeIngredients:4 river crabs, 10 dried chili peppers, 50g scallions, 50g ginger, 50g garlic, 5g Sichuan peppercorns, 1 tablespoon of garlic chili paste, 1 tablespoon of seafood sauce, 150ml of huangjiu (rice wine), 10g chicken bouillon, 4 tablespoons of soy sauce, 100ml of baijiu (Chinese white liquor).Instructions:1. Place the river crabs in a clean container, add an appropriate amount of water, pour in 100ml of Erguotou liquor, cover with a lid, and let them sit for 20-50 minutes.2. Once the crabs are no longer aggressive, brush them clean and cut them in half with a kitchen knife.3. Quickly coat the cut sides with dry cornstarch.4. Heat an appropriate amount of oil in a pan, and when it reaches about 50% heat, place the crabs cut-side down into the oil.5. Fry on low heat for 3 minutes, flipping once.6. In a cool pan with cool oil, add the Sichuan peppercorns and fry…