How Many Ways

When it comes to seaweed and pork rib soup, it's already a household name and a commonly made soup in families. Do you know how to make seaweed and pork rib soup, how many ways there are, and how to make it so that it's richly fragrant and leaves a long-lasting aftertaste? Let's learn a few different methods together.Method One for Seaweed and Pork Rib SoupIngredients Preparation300 grams of pork ribs, 100 grams of seaweed, an appropriate amount of green onions and ginger, salt, and cooking wine.Steps1. Soak the seaweed until it's soft, then cut it into rectangles.2. Cut the green onion into sections and slice the ginger. Set them aside.3. Clean the pork ribs, then blanch them in boiling water before washing them again with warm water.4. In a stew pot, add one liter of water, the pork ribs, green onion sections, ginger slices, and an appropriate amount of cooking wine. Bring to a boil over high heat.5. Skim off any scum, then simmer for half an hour.6. Add the seaweed pieces, and after another hour, add more green onion sections, ginger slices, and salt to taste.TipsAfter blanching the pork ribs, wash them with warm water, and also use…