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How to Make River Clam Soup
Many people love river clam soup, but are at a loss on how to kill the clams. How do you kill a river clam? It's actually very simple. Moreover, there isn't just one way to make river clam soup; different ingredients can result in various flavors. So, how do you kill a river clam, and what are the methods of making river clam soup? Let me introduce them one by one!How to Kill a River ClamFaced with the hard shell of a river clam, many people say they don't know how to kill it. The method is actually quite simple. First, hold the clam tightly in your left hand with the opening facing upwards and the body downwards. Then, using your right hand, insert a small knife from the water outlet, close to one side of the inner shell, into the body. Insert the knife about 1/3 of the depth. Use force to cut through the muscle that attaches the clam to its shell, then withdraw the knife and use the same method to cut the muscle on the other end. Open the shell and take out the clam meat intact. One river clam is now ready.River Clam Soup Recipe:… -
Home-style Preparation of Frozen Abalone
Abalone is typically available fresh, dried, or frozen. Different types of abalone may require slightly different preparation methods. What are the home-style methods for preparing frozen abalone and how do they differ?Handling Frozen Abalone1. Thaw using the defrost function on a microwave or naturally.2. Rinse with cold water and clean with a brush.3. Pound both sides of the abalone meat with the flat side of a knife to tenderize it before cooking.Home-style Method OneIngredientsFrozen abalone, garlic, red pepper, spring onion, 10 ml rice wine, 10 ml light soy sauce, a little chicken essence, and an appropriate amount of vegetable oil.Instructions1. Using a knife, cut around the edge of the abalone shell to remove the meat. Discard the black sandbag inside and clean the shell thoroughly.2. Rinse the abalone meat and score it with a crisscross pattern using a knife. Place the meat back into the shell.3. Finely chop the red pepper and spring onion. Mince the garlic.4. In a pan heated to medium, fry half of the minced garlic in oil until slightly golden. Remove from the oil.5. Mix the remaining minced garlic with the fried garlic. Add rice wine, light soy sauce, chicken essence, and a small spoonful of… -
How to Cook Delicious Sea Fish
Sea fish refers to fish that live in the sea, and there are many varieties. You may know a few types of sea fish, but how do you cook them deliciously? It's likely that many people haven't studied this in detail. Below, we'll introduce several methods of cooking sea fish and discuss their nutritional value, so you can enjoy a great meal.Pan-Fried Sea FishIngredients:Sea fish, pepper, salt, thyme, cornstarch, oil.Steps:1. Clean the sea fish by removing its innards and gills, then pat it dry. Make a few slits in the fish with a knife.2. Wash the thyme and chop it finely.3. Mix the chopped thyme, pepper, and salt, and rub this mixture evenly over the fish. Marinate for about 2 hours.4. Place the marinated fish in a dish containing cornstarch to coat both sides evenly.5. Heat oil in a pan until it reaches about 50% heat, then add the sea fish.6. Fry over medium-low heat until both sides are golden brown. Sprinkle the remaining thyme on top.7. Add a small amount of water, cover the pan, and simmer for 3-5 minutes until the sauce thickens. Serve.Tips:1. Sea fish naturally have some saltiness, so no additional salt is needed. If you… -
How to Make Rice Balls
The process of making rice balls may seem very simple, but there are still many things to note. The most important part of making rice balls is the attention to detail. So how do you make the best-tasting rice balls? What are the important details? Next, the editor will share with you a step-by-step guide on how to make rice balls!How to Make Spinach and Bacon Rice BallsIngredients PreparationBacon, rice, chicken broth, spinach, sesame oil, crushed nori, salt, monosodium glutamate (MSG), sesame seeds.Method and Steps1. Wash the rice and steam it with chicken broth until cooked and set aside. 2. Wash the spinach and blanch in boiling water with a little salt. Cool under running water, squeeze out the excess moisture, and chop finely. 3. In a bowl, mix the chopped spinach with MSG and sesame oil. Add the steamed rice, crushed nori, and sesame seeds, and mix well. 4. Put on disposable gloves and shape the mixed rice into rice balls. 5. Wrap the rice balls with bacon and pan-fry for five minutes before serving.Tips1. Rice cooked in chicken broth tastes better than rice cooked in plain water. 2. When frying, start by searing the overlapping ends of the… -
How to Cook Delicious Chinese Cabbage Hearts
The heart of a vegetable is the tender center, such as the hearts of Chinese cabbage, rape, and lettuce. Because the heart is very tender, dishes made with it are crisp and delicious. So how do you make delicious dishes with cabbage hearts? Whether stir-fried, served cold, or in soups, cabbage hearts can be prepared in various ways, offering a refreshing taste that clears the stomach and helps cut through greasy foods. Next, let's introduce how to cook delicious dishes using cabbage hearts!How to Make Tasty, Heat-Clearing Chinese Cabbage HeartsIngredients Preparation400g Chinese cabbage hearts. Salt, sugar, rice vinegar, Sichuan pepper, dried chili peppers, monosodium glutamate (MSG), and vegetable oil as needed.Cooking Steps1. Separate the cabbage hearts and wash them clean. Drain thoroughly, then slice them horizontally into long sections and vertically into thin strips. Sprinkle an appropriate amount of salt and let them sit for 10 minutes. Drain off the water, add sugar, rice vinegar, and MSG, then mix well.2. Pour oil into a pan and heat until it reaches 50% hot, then add Sichuan pepper and dried chili peppers to fry until fragrant. Remove the pepper and chilies.3. Pour the Sichuan pepper oil over the cabbage hearts and mix… -
How to Eat Water Chestnuts
Many people are curious about water chestnuts when they see them in the market. What are they? How do you eat them? What benefits do they offer our bodies? Most importantly, are they tasty? Today, I will introduce several ways to prepare water chestnuts and share the best methods for enjoying them! Cherry-Style Vegetable Recipe Ingredients Preparation Soy Protein Textured Strips (100g), Water Chestnuts (100g), Tomato Sauce (as needed), White Vinegar (as needed), Sugar (as needed), Salt (as needed), Cornstarch (as needed). Method and Steps 1. First, peel the water chestnuts, wash them, and cut them into small pieces. Set aside. 2. Soak the soy protein textured strips in water for 20 minutes. 3. In a small bowl, mix sugar, salt, tomato sauce, white vinegar, cornstarch, and water. Stir well and set aside. 4. Squeeze out the excess water from the soaked soy protein strips, then cut them into small pieces. Set aside. 5. Coat the soy protein strips with dry cornstarch, then deep-fry until golden brown. Drain the oil. 6. Leave a little oil in the pan, add the prepared sauce, bring it to a boil, then add the fried soy protein strips and water chestnuts. Stir-fry evenly before…
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