History of tea

Basic Introduction to He Feng TeaHe Feng Tea is a specialty of He Feng County, Hubei Province, and is a Chinese Geographical Indication product. He Feng County is located in the heart of the Wuling Mountain area, with a climate suitable for tea tree growth, making it an optimal environment for high-quality tea. The county has a long history of tea production, being a major producer of tribute tea and “Yi Hong” tea. The tea from He Feng features tight, fine, straight buds with a green color and silvery tips; its infusion is bright green, with a fresh, long-lasting aroma, a fresh and rich taste, and a tender, uniform base. It is naturally rich in selenium. During the Ming and Qing dynasties, it was offered as a tribute to the imperial court and exported to Western European countries, where the British called it "Queen's Tea." This tea has won awards such as the Grand Prize at the "Zhongcha Cup" and the Gold Award at the "Luyu Cup," and has been recognized as one of the "Top Ten Teas in Hubei Province." Product Characteristics(1) Sensory Features: The tea has tight, fine, straight buds with a green color and silvery tips, making…

Basic Introduction to Yangloudong Brick TeaThe city of Chibi is located in the hilly area where the Mubu Mountains meet the Jianghan Plain. Here, there is ample rainfall, long hours of sunlight, and fertile soil, providing a unique environment for tea cultivation. The history of tea picking dates back over two thousand years. As early as the Tang Dynasty, Chibi was designated by the imperial court as a "tea garden household," and during the Song and Yuan dynasties, it was established as a "tea trading" center. Product CharacteristicsAged dark brick tea becomes more fragrant with time, richer and purer; when stored under specific regional conditions, aged dark brick tea can develop a distinct almond aroma. In terms of taste, aside from a mellow sensation, there's a coarseness that isn't bitter, an oldness that isn't bland, a robust and lingering sweetness, and a lasting aftertaste known as the "Dong flavor." When sipping the tea, one can experience different layers of structure at the moment of entry into the mouth, while swirling it around the tongue, upon swallowing, and afterward. In terms of color, aside from being bright orange-red and visually appealing, aged dark brick tea has a clear and transparent amber…

A concise history of tea standardization: ① Tea Powder. During the Song Dynasty, people pursued a frothy foam on their tea and thus popularized the use of hydraulic stone mills to grind tea leaves into powder. Tea powder is a standardized product; the thickness of the foam was visually discernible, leading to standardized aesthetics and making tea competitions a trend. Modern examples include Dayi Tea Crystals and Tiansili Tea Powder. Today, Matcha is produced on an increasingly larger scale in Guizhou and Zhejiang provinces. ② Tea Bags. Americans preferred not to see loose tea leaves, so tea bags emerged as a solution. Tea bags are convenient and suitable for a wide range of drinking scenarios, leading to the birth of Lipton, the world's largest tea company. Following Lipton, brands like CHALI have also gained popularity. ③ Prepared Tea. Extracted from fresh leaves and scientifically blended, prepared tea offers consistent taste and is produced on assembly lines. Japanese brand Itoen pioneered this approach, while China's Dongfang Yeshui has become a new representative. Brands like Heytea and Burptealady sell tea in cups, focusing on the tea liquid itself. ④ Tea Cans. Upgrading the packaging and ingredients of tea bags, Xiao Guan Tea…

The inherent bitterness in tea leaves is a natural flavor, but human ingenuity and the relentless pursuit of deliciousness have minimized this bitterness. The history of tea culture is the story of humanity's triumph over bitterness. Tea production is part of this narrative, as is the way we consume it. Tea has a long history in China, but there are no definitive records indicating when it first became a beverage. What we do know is that the earliest reference to tea is as a restorative drink. The "Guangya" from the Three Kingdoms period describes this: “In Jing and Ba, they pick the leaves and make them into cakes. When the leaves are old, they use rice paste to shape the cakes. To prepare the tea, they first roast the cakes until red, grind them into a powder, and place the powder in ceramic ware. They then pour boiling water over it and add scallions, ginger, and orange slices. Drinking it helps to sober one up and keeps you awake.” By the Tang Dynasty, the art of boiled tea had moved beyond its restorative properties and became an integral part of social rituals. There was a strict procedure for preparing boiled…

I. Introduction In the long history of tea culture, dark tea shines like a brilliant pearl, emitting its unique charm. As one of the six major types of tea, dark tea has earned the affection of many tea enthusiasts with its profound heritage, rich nutrition, and diverse benefits. Drinking dark tea regularly not only brings us enjoyment in taste but also potentially offers numerous health benefits, perhaps even saving a significant amount on medical expenses in the future! Let's embark on a journey into the world of dark tea to appreciate its unique style. II. History and Heritage of Dark Tea The history of dark tea can be traced back to ancient times, originating from southwestern China before gradually spreading across the country and the world. Throughout its long history, dark tea has witnessed countless changes and carried people's aspirations for a better life. The production techniques of dark tea have been passed down through generations of tea makers, evolving into the exquisite and unique craft we see today. From picking mature leaves to undergoing processes such as withering, rolling, pile-fermentation, and drying, each step embodies the wisdom and dedication of tea makers. This inheritance of traditional techniques is not…