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Qiaoting Small Seed Peanuts
Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of… -
Longjing Tea of Shifeng
Basic Introduction to Longjing Tea of ShifengThe history of Longjing tea dates back to the Tang Dynasty in China. In the Qing Dynasty, it is said that Emperor Qianlong wrote a poem titled "Observing the Picking of Tea" while touring the Tianzhu area of the Longjing tea region in Hangzhou. The ranking of West Lake Longjing teas goes as follows: Lion’s Peak (Shifeng), Dragon Well (Longjing), Cloud's Rest (Yunxi), Tiger Run (Hupao), and Mei Home Valley (Meijiawu), with West Lake Longjing considered the best. Nutritional ValueCompared to other teas, Longjing tea contains higher levels of amino acids, catechins, chlorophyll, vitamin C, and other nutrients. It is effective for quenching thirst, refreshing the mind, aiding digestion, relieving irritability, and has anti-inflammatory and detoxifying properties. Product CharacteristicsThe best Shifeng Longjing tea is not bright green but rather a natural, rough rice color with a tender yellow hue. This is a distinctive feature of Shifeng Longjing that sets it apart from other Longjing teas in terms of color. History and FolkloreLegend has it that when Emperor Qianlong traveled south, he visited the foot of Shifeng Mountain in Hangzhou and observed local women picking tea leaves as a gesture of understanding the common people.… -
Kaiyang Selenium-Rich Tea
Basic Introduction to Kaiyang Selenium-Rich Tea Kaiyang selenium-rich tea has a deep historical background. The South Tribute Tea of Kaiyang is produced in Nanlong Township, Kaiyang County. It was named as a royal tribute during the Qing Dynasty's Qianlong period and gained prominence during the Qianlong and Jiaqing periods, with a history spanning over 200 years. Nanlong Township is located in the southeastern part of Kaiyang County, 18.5 kilometers from the county center. The township covers an area of 125.24 square kilometers and comprises three administrative villages: Wengduo Village, Tankan Village, and Zhongqiao Village, with a total of 131 village groups. The total population is 18,889 people, of which 18,403 are agricultural residents, accounting for 97.4% of the total population. Multiple ethnic groups reside within the territory, including Han, Bouyei, Miao, and Shui. Nutritional Value 1. Selenium-rich tea helps reduce fat and prevent cardiovascular diseases. The relationship between tea drinking and weight loss is very close. As early as over two thousand years ago, the book "Shennong's Herbal Classic" mentioned the weight loss effect of tea: "Long-term consumption can calm the mind, invigorate qi... lighten the body and prevent aging." Modern scientific research and clinical trials have confirmed that drinking… -
Exploring the Secrets of Longjing Tea: Savoring the Aroma of a Thousand Years of History and Culture
In the vast array of famous teas in China, Longjing tea stands out with its unique charm, captivating countless tea enthusiasts. Today, let's delve into the world of Longjing tea, exploring the millennia of history and cultural background behind it, experiencing the unique flavor of its origin and growing environment, appreciating the finesse and delicacy of its production techniques, and learning about tasting methods and skills. I. Longjing Tea: The Inheritance of a Thousand Years of History and Culture As a jewel among Chinese green teas, the history of Longjing tea can be traced back to the Tang Dynasty. Through the development of subsequent dynasties such as the Song, Yuan, Ming, and Qing, Longjing tea gradually became a renowned tea both at home and abroad. It is not only a calling card for Hangzhou but also an important carrier of Chinese culture. The name Longjing tea originates from its birthplace, Longjing Village. Here, mountains and water intertwine, shrouded in mist, providing a unique environment ideal for tea growth. On this magical land, Longjing tea coexists with nature, absorbing the essence of heaven and earth. Throughout its long history, Longjing tea has not only nourished the bodies and minds of countless… -
Minqin Honeydew Melon
Basic Introduction to Minqin Honeydew Melon Minqin honeydew melon, produced in Minqin County, Gansu Province, has a planting history of over 50 years, and its product quality surpasses that of similar products elsewhere. It was rated as a high-quality agricultural product in the province in 1992, and it received certification as a “green food” from the National Green Food Development Center. In 1995, it was awarded the title of “Time-honored Brand of China” by the Ministry of Domestic Trade of the People's Republic of China. It won the gold medal at the 1999 Kunming World Horticultural Exposition in Yunnan and received first prize for recommended fruit for the Beijing Olympics in 2008, with the county designated as a national melon production base. As a result, Minqin is known as the "Land of Melons." Minqin is renowned nationwide as the “Land of Melons.” Its inland desert climate, characterized by long hours of sunlight and significant day-night temperature differences, along with sandy soil conditions and the widespread use of non-polluting farming techniques, makes its yellow and white honeydew melons popular in domestic and international markets for their jade-green flesh and sweet aroma. These melons are widely loved by consumers as "aromatic" and… -
Lianghe Hulusi
Basic Introduction to Lianghe HulusiHulusi is a free reed aerophone. The Dai, De'ang, and Achang ethnic groups residing in Lianghe have had a profound cultural heritage for over a century, particularly the distinctively featured Hulusi (also known as Hulushao, called "Biliangdao" in Dai language), which has a long history in the predominantly Dai ethnic towns of Mangdong and Mengyang. Its origins can be traced back to ancient legends. Historically, the Hulusi art adopted advanced Han Chinese production tools and techniques relatively late, with slower development in productivity, entering the landlord economy stage later. On this foundation, the policies of "Reform through Replacement" were gradually implemented during the Ming and Qing dynasties, thereby integrating the social economy of the Dai people with seven other indigenous ethnic groups: Han, Achang, Wa, De'ang, Jingpo, Lisu. Product FeaturesHulusi is a free reed aerophone that retains the characteristics of ancient instruments, played using natural breathing or circular breathing techniques. With circular breathing, it can continuously produce tones in a fifth interval, with a beautiful and vivid sound. Hulusi consists of an intact miniature gourd, three purple bamboo tubes, and a metal reed. A 30-40 cm long bamboo tube serves as the main pipe, with seven… -
Shucheng Chestnuts
Basic Introduction to Shucheng ChestnutsShucheng County is known as the land of chestnuts, with a history of chestnut cultivation spanning 2,000 to 3,000 years. The "Dahongpao" chestnuts produced in Shucheng are large and rich in high nutritional value. Nutritional ValueChestnuts are rich in vitamins B1 and B2, with vitamin B2 content at least four times that of rice. Each 100 grams also contains 24 milligrams of vitamin C, which is unmatched by grains. It may come as a surprise that fresh chestnuts contain more vitamin C than tomatoes, which are renowned for their vitamin C content, and over ten times more than apples! Chestnuts are also rich in minerals such as potassium, magnesium, iron, zinc, and manganese. Although they do not reach the levels found in hazelnuts or melons, they still have much higher concentrations than common fruits like apples and pears, especially in potassium, where they surpass even the so-called potassium-rich apples by four times. History and FolkloreA Chinese folk saying goes: "Rambutan in July, hawthorn in August, and chestnuts laughing in September." Chestnuts, also known as Castanea, are often referred to as the "King of Fruits," and along with peaches, apricots, plums, and jujubes, are called the "Five… -
Complete Guide to Green Tea
Green tea, the oldest of all teas. There is no way you have never heard of green tea or its types – matcha, hojicha, or dragon well. Originated thousands of years ago, green tea has successfully become one of the most famous drinks in the world. Green tea has every right to become famous - refreshing, easy to process, packed with many benefits for our body. You may have seen it, tasted it, or even fallen in love with it - but what exactly is green tea? What is the difference between green tea and black tea? Is it true that green tea has tons of benefits for our bodies? Read on to learn more about this famous type of tea. The history of green tea Legend has it that almost 5000 years ago, Emperor Shénnóng (神農) from China was boiling water in the shade of a wild tea tree when a breeze flew a few leaves into his pot. He drank the mixture and found that it was delicious and refreshing. It turned out that he was sitting under a Camellia sinensis tree, and that mixture was what we know as green tea now. Green tea was… -
Baqi Lamb Soup Recipe Collection
When it comes to eating, I can definitely be considered a foodie. I'm particularly fond of Baqi lamb soup and have always been thinking about finding the time to have it again. However, after learning how to make Baqi lamb soup, I started making it myself to satisfy my craving for it. Characteristics of Baqi Lamb Soup Baqi lamb soup has a history of over 300 years, making it a time-honored dish. It is made from healthy mountain goats using special techniques, combined with a variety of Chinese herbs and a secret family recipe. The soup goes through ten steps of meticulous preparation to ensure that it is neither fishy nor greasy but rather deliciously flavorful. Moreover, it is known for its health benefits, such as nourishing yin and kidneys and supporting the stomach and spleen, making it a famous specialty snack. How to Make Baqi Lamb Soup Ingredients: Lamb meat, soy sauce, vinegar, salt, ginger, scallions, Sichuan pepper, fennel seeds. Steps: 1. Clean the lamb meat and cut it into small pieces. Wash the scallions and cut them into sections; wash the ginger and cut it into chunks. 2. Place the lamb in a pot and blanch it briefly,… -
Chongren ancient town preserves rich heritage through meticulous restoration
Dragon and lion dances staged in Chongren ancient town on Wednesday. [Photo by Jiang Dong/China Daily] Chongren ancient town, nestled in Shengzhou, Shaoxing, Zhejiang province, stands as a beacon for the preservation of ancient architecture, setting a commendable example in safeguarding historical buildings. Encompassing a sprawling 30-hectare expanse in the northwest of Shengzhou, the town boasts a wealth of cultural heritage sites, comprising architectural complexes, temples, ancestral halls, and ancient wells dating back to the Ming Dynasty (1368-1644) up to the early 20th century. Wang Xinjun, director of the Shengzhou Cultural Relics Protection Center, highlighted the comprehensive restoration initiative undertaken since 2012, spanning four phases aimed at reviving the ancient buildings. As the fourth phase nears completion, Wang emphasized the meticulous approach to preserving the original features of the structures while addressing safety concerns, ensuring that the historical essence of the buildings remains intact. Local students are engaged in social activities in the town. [Photo by Jiang Dong/China Daily] Local engagement plays a pivotal role in safeguarding these sites, with each ancient complex, now housing multiple households, appointing a group leader recommended by the community. These leaders oversee sanitation and identify potential threats to the buildings, fostering a sense… -
Xuanhua Milk Grapes
Basic Introduction to Xuanhua Milk GrapesXuanhua Milk Grapes belong to the Oriental group of Eurasian varieties and are one of China’s oldest high-quality grape varieties. They are distributed across northwest and north China, with primary growing regions in the Turpan Basin of Xinjiang and in Xuanhua and Huailai of Hebei Province, where Xuanhua accounts for over 85% of the total cultivation area. The cultivation history of Xuanhua Milk Grapes is long, and their quality is excellent, making them one of the most famous fresh-eating varieties in Northern China. Nutritional ValueAccording to analysis, grape berries contain about 15% to 30% sugars (primarily glucose, fructose, and pentose), various organic acids (malic acid, tartaric acid, as well as small amounts of citric acid, succinic acid, gallic acid, oxalic acid, salicylic acid, etc.), minerals, vitamins, amino acids, proteins, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid, lecithin, and more. In particular, modern medicine has discovered that the skin and seeds of grapes contain resveratrol, an antioxidant with positive preventive and therapeutic effects on cardiovascular diseases. Eating more grapes, drinking grape juice, and moderate consumption of wine are beneficial to human health. Postpartum women can eat grapes or drink some wine… -
Wujiatai Tribute Tea
Basic Introduction to Wujiatai Tribute Tea "Wujiatai Tribute Tea" refers to tea produced in Wujiatai, Xuan'en County, Hubei Province, China. As early as the Qing Dynasty, Wujiatai Tribute Tea, which was honored by Emperor Qianlong's imperial decree "Imperial Grace and Favor," has long been famous and holds high historical, artistic, and scientific value. In 1984, General Secretary Hu Yaobang praised it highly after tasting Wujiatai Tribute Tea during his inspection tour of Xuan'en. "Wujiatai Tribute Tea" became a protected Geographical Indication product in 2008. In 2009, the Ministry of Agriculture issued the registration for the geographical indication of agricultural products for "Wujiatai Tribute Tea." It has since received the highest Good Agricultural Practices (GAP) certification domestically, as well as organic food certifications from the European Union and the United States. The tea won a gold medal at the International Tea Expo in China in 2010 and signed organic tea orders for over 1,000 tons with seven countries. "Wujiatai Tribute Tea" has become a "national calling card" for entering the international market. Furthermore, the State Administration for Industry and Commerce has already announced the "Wujiatai Tribute Tea Geographical Indication Trademark." The newly revised "Wujiatai Tribute Tea Standard" has been reviewed by… -
Is the foam on tea related to the quality of the tea?
When brewing tea, a layer of foam may appear on the surface of the tea liquor, known as tea foam. Opinions about this foam have been divided throughout history. Tea sage Lu Yu believed that this layer of foam contained the essence of the tea, but not everyone appreciates this layer of foam. There is even a saying that "foam indicates high levels of pesticide residues." So what causes the foam? Is there any relationship between the foam in the tea and the quality of the tea? Image What is tea foam? The formation of foam in tea liquor is mainly due to the presence of a substance called tea saponin. Tea saponin, also known as tea sapogenin, is a fine columnar crystal found in the roots, stems, leaves, and seeds of tea plants. Its aqueous solution can produce persistent, soap-like foam when shaken. Tea saponins are a class of structurally complex glycoside compounds with a bitter and pungent taste. They have strong foaming properties and are not affected by the hardness of the water, so teas with abundant foam tend to have a relatively rich flavor. In the Wei-Jin era, Du Yu wrote in a poem: "The foam forms… -
Int’l forum on Xinjiang’s history, future held in Kashgar
URUMQI, June 12 ( tasteallchina ) -- The International Forum on the History and Future of Xinjiang, China was held on Wednesday in Kashgar, northwest China's Xinjiang Uygur Autonomous Region, aiming to promote research on Xinjiang's cultural unity in diversity, and to deepen cross-cultural exchange and learning between China and the world. Pan Yue, director of the National Ethnic Affairs Commission, delivered remarks at the forum's opening ceremony. He urged efforts to study Xinjiang based on the history of the community of the Chinese nation, and based on the pluralistic and integrated pattern of the Chinese nation, so that research can fully grasp how Xinjiang's various ethnic cultures are rooted in the Chinese civilization. Addressing the event, Erkin Tuniyaz, chairman of the regional government of Xinjiang, noted Xinjiang's past progress in the preservation and passing down of its cultural heritage. He pledged comprehensive efforts in the future to tap into the cultural values and intellectual connotations of the region's historical and cultural heritage, engage actively in international exchange and cooperation, and break new ground on that front. Diplomatic envoys of Kazakhstan and Uzbekistan also delivered remarks at the opening ceremony, praising Xinjiang's role in their countries' cooperation with China. During… -
What is Mengding Ganlu? Let’s explore this tea known as the “King of Green Teas.”
Hello everyone, today we will talk about Mengding Ganlu, a famous tea produced in Sichuan, China. This is a tea with a long history and superior quality. So, what kind of tea is Mengding Ganlu? What are its unique features and attractions? We will discuss these from three main aspects. Exploring the Origin Mengding Ganlu is produced in Mingshan District, Ya'an City, Sichuan Province, where the mountains are green, the waters clear, and the climate suitable, providing ideal conditions for tea growth. The origin of Mengding Ganlu is even hailed as the "birthplace of world tea culture," a place rich in historical and cultural heritage. Taste Appreciation The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear, bright infusion color. Its taste is fresh and sweet, with a full-bodied flavor and astringency. Tasting Mengding Ganlu, one can almost feel the tea aroma spreading in the mouth, lifting the spirits. Historical and Cultural Value Mengding Ganlu has always been one of the famous teas, with a long history. According to historical records, Mengding Ganlu originated during the Western Han Dynasty, with a history spanning over two thousand years. It is a traditional Chinese famous tea and… -
Pomegranates of Huaiyuan
Basic Introduction to Pomegranates of HuaiyuanThe cultivation of Pomegranates in Huaiyuan has a long history, with the high-quality seedlings of Anhui Baofeng being renowned for their excellent quality. It is said that they have been cultivated since the Tang Dynasty and by the Qing Dynasty, Pomegranates of Huaiyuan were recorded in official historical records. The County Annals of Huaiyuan notes: “Pomegranates are the best fruit in this county, surpassing even the pomegranates offered as tribute from Caozhou. They come in red flowers and fruits, white flowers and fruits, with the Jade Seed Pomegranate being particularly excellent.” This shows that Pomegranates of Huaiyuan had formed unique local characteristics long ago and won praise from people both at home and abroad due to their bright colors, neat shape, translucent seeds, and delicious flavor. Pomegranates of Huaiyuan were exported to Southeast Asia, the UK, Romania, and other countries, and introduced to the former Soviet Union, Bulgaria, and elsewhere.There are many varieties of Pomegranates in Huaiyuan, with an initial count of 13, divided into two major groups based on flower color: white and red. There is only one type of White Flower Pomegranate – the White Pomegranate, which has white flowers, seeds, and fruits.… -
A Guide to the Top 10 Historical Murals in China
On May, the much-anticipated exhibition "The Diverse Life of Song-Jin Dynasty Murals in Shanxi" opened at the Shanxi Museum. For the first time, this exhibition brings together 89 pieces (15 groups) of precious Song and Jin Dynasty murals and brick carvings from Shanxi, inviting us to delve into the unique allure of these historical artworks. The exhibition vividly showcases themes such as home, celebrations, family values, and wishes depicted in Song-Jin murals, transporting us back to the everyday life of that era. For instance, the mural tomb in Nanguan Village, Fanshi County, Shanxi Province, is a Jin Dynasty brick-carved mural tomb. The tomb murals reflect the traditional layout of Jin Dynasty burial customs in the Central Plains, featuring various treasures, male and female attendants, rockeries and birds, offerings of wealth, and guardian spirits, all illustrating the colorful imagination of the afterlife, striving to ensure a prosperous and stable future world. Murals, one of the oldest forms of Chinese painting. Often found on the walls and ceilings of halls, tombs, temples, and grottoes, these murals provide a glimpse into the social, religious, architectural, artistic, and folk developments over the past two thousand years. In addition to Shanxi’s rich murals, regions from… -
Types of Authentic Chinese Tea [Complete List 2021]
As its original producer and cultivator, it’s no surprise that the art of tea is embedded in China’s culture and history. In China, teas aren’t just simple beverages you drink when you’re thirsty. Teas are also central to their spiritual relaxation, and the process of drinking teas also has its own set of etiquettes and related ethics. Additionally, teas have health benefits you definitely wouldn’t want to miss. Know More About Your Favorite Chinese Tea Nowadays, the consumption of tea is spread throughout the world, with most countries having their own variation and unique preparation processes. Still, nothing beats traditional Chinese teas, and fortunately, there are many places you can look. Before you go tea-shopping, it’s best to know what tea you should go for. Below, we’ve got a summary of the things you need to know about your Chinese tea options Green Tea Chinese Green Tea is one of the most common and most consumed teas over the world. The Chinese Green Tea is a type of unfermented tea that doesn’t undergo the usual oxidation and withering process used when making other types of teas. Flavor Profile Chinese Green Tea usually have a sweet and light… -
Zhen’an Xiangyuan Tea
Basic Introduction to Zhen'an Xiangyuan TeaZhen'an Xiangyuan Tea is a well-known green tea from southern Shaanxi Province, produced in Zhen'an County at the southern foot of the Qinling Mountains. Xiangyuan Tea has a history of over 300 years and is renowned for its dark green color, intense chestnut aroma, long-lasting sweetness, and beautiful appearance. Zhen'an Xiangyuan Tea is a high-altitude tea, grown in the heart of the Qinling Mountains at an elevation of 800-1000 meters. The area experiences significant temperature differences between day and night, long hours of sunlight, and alkaline soil, all contributing to the unique characteristics of the tea here, including its durability when brewed, high fragrance, and selenium content.Zhen'an Xiangyuan Tea is known for its thick, smooth, fresh, and tender leaves, with a high water-soluble content. It has been found to have anti-cancer properties, as well as the ability to lower blood pressure, invigorate, relieve phlegm, protect teeth and improve vision, and reduce fever. Additionally, "Xiangyuan Tea" contains selenium and other beneficial components for human health, with a clear green broth, rich and fragrant aroma, sweet taste, and refreshing qualities that invigorate the senses. Its unique color, aroma, and flavor live up to its reputation, making it… -
Lancang Ancient Tea
Basic Introduction to Lancang Ancient TeaLancang is one of the original birthplaces of tea trees, the hometown of Pu'er tea, with a long and splendid tea culture. Within its borders lies the Jingmai Mangjing Ten Thousand Mu Ancient Tea Garden, which has been cultivated for over 1,300 years, as well as the thousand-year-old Bongwei Large Tea King Tree, a transitional type. The Jingmai Mangjing Ten Thousand Mu Ancient Tea Garden is the largest in area, longest in cultivation history, and relatively intact man-cultivated ancient tea garden discovered so far in China. It is hailed by scholars at home and abroad as a "World Tea Tree Museum" and a "Living Fossil of Tea Varieties."Today, tea production in Lancang has become a pillar industry for the local area, with a total tea area of 360,000 mu (approximately 24,000 hectares), including 28,000 mu (about 1,867 hectares) of ancient tea gardens. About 280,000 people in 68,000 households are engaged in tea cultivation and production, with an average tea income per household of 5,412 yuan. When reporters visited the ancient villages of the Lahu, Dai, and Bulang ethnic groups on Mount Jingmai, they saw tea gardens hidden beneath primeval forests. Villagers set up their tea… -
Duyun Maojian: A Gem of Guizhou, Savoring the Aroma of Tea Amidst Mountains and Waters
Tea, as an integral part of China’s traditional culture, carries a millennium of history and cultural heritage. Among numerous famous teas, Duyun Maojian stands out for its unique quality and flavor, becoming a cherished treasure among tea enthusiasts. Today, let us delve into the world of Duyun Maojian and explore the charm of this green tea. I. A Natural Gift from Southern Guizhou Duyun Maojian is produced in Duyun City, Buyi and Miao Autonomous Prefecture of Southern Guizhou Province, Guizhou Province. This area, located on the Yunnan-Guizhou Plateau, boasts clear waters and lush mountains, providing a natural environment ideal for tea cultivation. On this magical land, each leaf absorbs the essence of nature, nurturing the precious green tea that is Duyun Maojian. II. Unique Quality with Excellent Color, Aroma, and Flavor Duyun Maojian is renowned for its flat and upright shape, emerald color, and distinctive aroma of the wilderness. Each leaf seems to be a masterpiece of nature, emitting an enticing fragrance. When brewed, the tea liquor is clear and bright, with an aroma that permeates the air, immersing one in the midst of Guizhou's mountains and waters, experiencing nature's bounty. With just a sip, one can savor the freshness… -
Renhua White-Haired Tea
Basic Introduction to Renhua White-Haired Tea Renhua White-Haired Tea is a specialty tea native to Guangdong Province, primarily divided into black and green teas based on processing techniques. Historically known as White Margosa Tea, its production dates back to the Ming Dynasty and became a tribute during the Qing Jiaqing era. The best quality comes from the "Qingming Tea," harvested around the Qingming Festival, which was once a tribute to the imperial court. Renhua White-Haired Tea contains a particularly rich array of compounds, imparting it with strong, mellow, fresh, refreshing, and fragrant qualities. Nutritional Value As measured by the Guangdong Tea Research Institute, Renhua White-Haired Tea has high levels of tea polyphenols, with green tea varieties at ≥23% and black tea varieties at ≥13%; amino acids at 1.98%, chlorophyll at 1.44%, water-soluble extracts over 38%, along with various vitamins (C, B, E, P) and minerals, providing significant nutritional and health benefits. Regular consumption can aid in weight loss, prevent cancer, promote beauty and longevity. Product Characteristics Renhua White-Haired Tea is renowned for its clear and bright liquor, delicate and fragrant aroma, fresh and mellow taste, and excellent brewing endurance. It also has a special effect in tonifying the stomach, aiding… -
Macheng Fubai Chrysanthemum
Basic Introduction to Macheng Fubai ChrysanthemumThe town of Futianhe in the northern Dabie Mountains of Macheng City, Hubei Province, is a mountainous area with rich cultural heritage and a history of revolutionary activity. Fubai Chrysanthemum is a brand of chrysanthemums that has been cultivated for over a thousand years in the northern mountainous areas centered around Futianhe, having been refined by countless chrysanthemum enthusiasts.In recent years, Fubai Chrysanthemum has gained a significant reputation, gradually breaking the dominance of Hangbai Chrysanthemum in the market. As the planting, processing, and marketing standards for Fubai Chrysanthemum in our city have improved comprehensively, its technical indicators surpass those of well-known chrysanthemums such as Hangbai Chrysanthemum. As a result, Fubai Chrysanthemum has quickly gained widespread market recognition and captured major cities across the country. However, due to the lack of a registered certification trademark for our local Fubai Chrysanthemum brand, unscrupulous merchants have taken advantage of this, leading to frequent incidents of counterfeit Fubai Chrysanthemum, causing significant harm to chrysanthemum farmers in the Fubai Chrysanthemum production areas of our city. To protect the legitimate rights and interests of users and consumers, safeguard the distinctive local brand "Fubai Chrysanthemum," effectively maintain and enhance the credibility of… -
The Charm of Tea — An Irreplaceable Gem of Beverages
Tea, this ancient and magical beverage, carries thousands of years of history and culture, exuding a unique charm and occupying an important place in people's lives. Tea is undoubtedly one of the world's greatest beverages. Its prevalence and consumption far exceed those of other drinks, with billions of cups around the globe carrying its rich flavor each year. Compared to carbonated drinks, wine, and others, tea stands out due to the endless mysteries and unique values it holds. In fresh tea leaves, water and dry matter form the basic components. Through extensive research, over 700 chemical constituents have been identified in tea. The complex layers of taste we experience when sipping tea—such as bitterness, aftertaste, astringency, sweetness—and the diverse aromas, including floral, fruity, tender, and honey-like scents, are all due to the richness of these substances. Among the many components, three stand out as particularly crucial, indispensable treasures of tea. First is tea polyphenols, often referred to as preservatives for the human body. They are present in high concentrations in tea, ranging from 18% to 36%, making them a critical component. Numerous studies on the antioxidant functions of tea focus on tea polyphenols. Free radicals can attack human tissues and…
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