Hengshui

SHIJIAZHUANG, May 15 ( tasteallchina ) -- Museums are evolving into popular destinations for young Chinese people to engage with history and culture. Zhou Lizhuang, a resident of Hengshui City in north China's Hebei Province, was enthralled during a recent museum visit that sparked his interest in the 2,200-year history of his hometown. Upon entering the Jizhou Museum in Hengshui, visitors are transported back in time through 3D technology showcasing historical events and ancient legends. For Zhou, this immersive experience brought history to life, offering a deeper understanding of his hometown's ancient past. "Traditionally, museums were places for reminiscence and cultural appreciation, especially among the elderly. But now, visiting museums to explore history has become a fashionable trend among younger people," said Du Xiangli, the director of Hengshui Museum. Du noted that the Hengshui Museum organizes over 100 study tours in collaboration with schools each year, attracting over 8,000 visitors annually. It also hosts a variety of cultural activities in schools and communities. To further engage visitors, museums across the country are innovating their approaches by organizing creative exhibitions and special events, making museum visits more dynamic and appealing to young people. During a recent trip to the Langfang Museum…

Geba is a dish that has been popular for over a hundred years in Fucheng County, Hebei Province. NameFen Geba CategorySpecialty Cuisine OriginHebei Province - Hengshui City - Fucheng County Geba is a dish that has been popular for over a hundred years in Fucheng County, Hebei Province. In ancient times, people could not afford chicken, duck, fish, or meat, so they ground mung beans, which they produced themselves, into flour, added an appropriate amount of water, and cooked it on an iron pan over a fire. It has since become a delicacy on the family dining tables in Fucheng and surrounding counties and cities.When guests visit, or during festive occasions, Fen Geba is always served as a specialty dish. It is also a must-bring gift when visiting friends and relatives. People working away from home never forget to bring some back when they return.Eating Fen Geba regularly benefits health in many ways. Mung beans contain: 22.1g protein, 0.8g fat, 50g carbohydrates, vitamin B1, B2, carotene, folic acid, minerals such as calcium, phosphorus, iron, etc., per 100g, with a calorific value of 332 kcal. Its pharmacological effects include: antibacterial, lipid-lowering, cholesterol-lowering, anti-tumor, antiallergic, liver and kidney protection, beautifying the complexion,…