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Liu Shu Quan Jumbo Dates
Basic Introduction to Liu Shu Quan Jumbo DatesThe Liu Shu Quan Farm of the 13th Division of Xinjiang Production and Construction Corps is located on the northwest edge of Hami, at the foot of the eastern Tianshan Mountains in Balikun's alluvial and diluvial inclined plains. The Liu Shu Quan Farm is a multi-ethnic, unique state-owned farm and the birthplace of Hami dates. Dates are the mainstay industry of the farm. For a long time, locals have been planting jumbo dates around their homes and at field edges. Since the 1990s, the farm has accelerated the development of jumbo dates as a 'famous, high-quality, special' leading product. Due to the farm's typical temperate continental arid climate, with abundant sunlight, rich heat, large temperature differences between day and night, severe cold in winter, little snow, hot and dry summers, scarce rain, strong evaporation, and frequent strong winds, the soil is mainly loam and Gobi gravel sandy soil. Organic matter content is relatively rich, and the soil is fertile, which is very suitable for the growth of jumbo dates. Therefore, the fruit produced is large, bright red with luster, full grains, fewer wrinkles, thick and delicate flesh, thin skin, small seeds, and also… -
Comprehensive Guide to Shrimp and Winter Melon Soup
The weather is gradually getting hotter, and the taste of summer is approaching. It's time to learn a few recipes for cooling and detoxifying soups to enjoy during dry and hot days. Today, let's start with several ways to prepare Shrimp and Winter Melon Soup. Method One: Shrimp and Winter Melon Soup Ingredients: Winter melon, dried shrimp, oil, salt, scallions, ginger, monosodium glutamate (MSG). Steps: 1. Wash the winter melon, peel it, and cut it into pieces. Soak the dried shrimp in water. 2. Heat oil in a pan, add scallions and ginger to stir-fry until fragrant, then add the dried shrimp and stir-fry. 3. Add the winter melon slices, MSG, salt, and the water used to soak the shrimp, stir to mix evenly. 4. Add an appropriate amount of hot water, bring to a boil, and cook until the winter melon is tender and soft. Method Two: Shrimp and Winter Melon Soup Ingredients: Winter melon, dried shrimp, eggs, coriander, salt, sesame oil, scallions, ginger, peanut oil. Steps: 1. Wash the winter melon and slice it; soak the dried shrimp in water. 2. Heat a pan, pour in peanut oil, once hot, add scallions and ginger to stir-fry, then add… -
Here is the translation of your content about homemade methods for making Pickled Chicken Feet:
Homemade Methods for Making Pickled Chicken Feet: Preparation and Cooking Instructions Pickled chicken feet originated in Chongqing and are a unique Han Chinese specialty snack, classified under Chongqing cuisine. They are well-known for their sour and spicy taste, resilient skin, and fragrant meat. Pickled chicken feet are enjoyed both at formal events and by ordinary people. This dish has the benefits of stimulating appetite and promoting blood circulation. The preparation process is quite meticulous to ensure that the spiciness of the pickled peppers infuses into the chicken feet. Authentic pickled chicken feet are full-bodied and white, with the bones and meat having a distinctive aroma when chewed, enhancing one's appetite significantly. Method One for Homemade Pickled Chicken Feet Pickling Tools: Large glass bowl or other large container Ingredients: One pound of good-quality chicken feet, half a lemon, half an onion, three celery stalks, two bottles of wild chili peppers (also known as bird's eye chilies), fresh Sichuan pepper, cassia bark, star anise, white pepper powder, garlic, old ginger, other vegetables (such as carrots, leek segments, etc., any crunchy vegetables will do) 1. Slice the lemon and the onion, and bruise the celery stalks. 2. Bruise the old ginger and garlic… -
Oyster Recipes
Oysters, also known as sea oysters or shell oysters, have very tender and succulent flesh and are rich in nutrients. They are famously referred to as "sea milk" due to their high protein content. There are many ways to prepare oysters in daily life, so why not give them a try.Steamed OystersIngredients:A suitable amount of oysters, oil, steamed fish sauce, minced garlic, cooking wine, chopped green onion, garlic chili sauce.Instructions:1. Clean the oysters thoroughly, including the shells, and set aside.2. In a wok, heat an appropriate amount of oil and fry the chopped green onion and minced garlic until fragrant.3. Add a little steamed fish sauce and some cooking wine, stir-fry evenly, and remove from heat.4. Place the cleaned oysters on a plate for steaming and steam over high heat for 5 minutes.5. After removing from the steamer, top with the prepared garlic mixture and garlic chili sauce.Oyster StewThis dish involves stewing oysters with pork and sauerkraut, giving it a somewhat Northeastern Chinese style.Ingredients:1000 grams of sauerkraut, 500 grams of oyster meat, 800 grams of pork, a small amount of star anise, a suitable amount of Sichuan pepper powder, a little olive oil, an appropriate amount of bone broth, a… -
How to Make Scallion Oil Noodles
Noodles are a "fast food" in many small households, easy and quick to prepare, yet flavorful to eat. A bowl of scallion oil noodles may seem simple, but it still requires some skill to make it well. Next, the editor will introduce how to make scallion oil noodles, as well as two other noodle recipes.How to Make Scallion Oil NoodlesIngredients150g noodles, 5g chopped scallions. An appropriate amount of salad oil, scallion segments, and soy sauce.Method1. Heat oil in a pot and add scallion segments to fry until fragrant. The scallion oil is now ready.2. Cook noodles in boiling water until done, then rinse with cold water and drain. Place noodles in a bowl, add scallion oil and soy sauce, mix well, and sprinkle with chopped scallions before serving.How to Make Scallion Beef NoodlesIngredients150g noodles, 40g scallion segments, 20g beef strips, 10g carrot strips. An appropriate amount of salad oil, tenderizer, salt, starch, soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil.Method1. Mix soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil to make a flavoring sauce. Marinate beef strips with tenderizer, salt, and starch, then stir-fry briefly in hot oil and drain. Cook noodles in boiling… -
Crispy Fried Chicken
Crispy fried chicken is a signature dish in many Western fast-food restaurants. There are various types of fried chicken, but generally, fried chicken flour is used, which is key to achieving crispy skin. When making it at home, if you don't have fried chicken flour, you can try using starch instead. Of course, controlling the heat is also very important.Crispy Fried ChickenIngredients:Chicken wings (as needed), flour, fried chicken flour (as needed), a little salad oil, cooking wine, pepper (as needed).Instructions:1. Clean the chicken wings and place them in a bowl. Add cooking wine and pepper and mix well.2. Add the fried chicken flour and a little water, mix well so that each piece is evenly coated with a batter.3. Place the flour on a board, put the chicken wings in, and roll them until they are fully coated with dry flour.4. Heat oil in a pan to 60% hot, add the chicken wings, and fry for about 3 minutes over medium-low heat until golden brown.How to Make Crispy Fried Chicken NuggetsIngredients:300 grams of chicken thigh meat, an appropriate amount of crispy fried chicken powder, oil and salt as needed, soy sauce, starch, five-spice powder, cooking wine (as needed).Instructions:1. Chop the… -
How ancient Chinese kept cool during summer heatwaves
In ancient times, without electricity, Chinese people used their ingenuity to stay cool during summer heatwaves. They wove bamboo mats and fans, brewed cooling herbal teas and invited friends to swim or take a boat ride in nature. Even today, these traditions remain popular for Chinese people to beat the heat during the dog days of summer. (Video source: Kuaishou, compiled by intern Xie Jiahui) -
Pay Attention to These Issues When Drinking Tea to Ensure Health Benefits
Drinking tea can be beneficial for health and wellbeing, but failing to follow the correct methods of tea consumption can prevent you from fully appreciating its taste and benefits, and may even cause harm to your body. Temperature: Drinking excessively hot tea can irritate the oral and esophageal mucosa, leading to local inflammation. From a nutritional standpoint, slightly cooled to warm tea is most suitable. Drinking overly cold tea can result in the loss of nutritionally valuable components over time, such as catechins and vitamin C, which are easily oxidized. Hangover Relief: Drinking strong tea after alcohol consumption can help with hangovers due to the diuretic effect of caffeine, which facilitates the excretion of acetaldehyde through the kidneys. However, acetaldehyde is harmful to the kidneys, and regularly using strong tea to relieve hangovers can lead to kidney dysfunction. Strong Tea: Consuming strong tea introduces higher levels of caffeine and theophylline, which can stimulate the central nervous system, causing excitement, hyperactivity, and difficulty concentrating, affecting work and rest. Drinking strong tea before bed can disrupt sleep or even cause insomnia. Since tea is inherently cool in nature, drinking strong tea may trigger gastrointestinal issues in elderly or weak individuals, so it's… -
Xingtang Jumbo Dates
Basic Introduction to Xingtang Jumbo DatesXingtang County is located in the Taihang Mountain area of Hebei Province. It has been named by the State Forestry Administration as "China's Xingtang Jumbo Dates Hometown" and "China's Xingtang Premium Jumbo Dates Industrial Base." As the saying goes, a handful of dates a day keeps you young and healthy. Eat a handful of dates a day, and you'll walk with a spring in your step. Nutritional ValueJumbo dates are extremely nutritious. Fresh dates contain 20%–36% sugar, while dried dates have 55%–80%, making them calorically dense enough to serve as a substitute for grains, historically used during famines. Vitamin C content ranks among the highest among fruits, with 0.1–0.6 grams per 100 grams, which is about 100 times more than apples or peaches. The content of Vitamin P is also the highest among fruits, earning jumbo dates the praise as "natural vitamin pills." Per 100 grams of fresh dates, there is 1.2 grams of protein, almost the highest among fresh fruits. Dried dates generate an extremely high amount of heat, producing approximately 1200–1300 kilojoules per 100 grams, similar to raisins, and also have higher contents of protein, calcium, phosphorus, riboflavin, and niacin compared to raisins.… -
Xishuangbanna Crispy Coconut Chips 500g
Basic Introduction to Xishuangbanna Crispy Coconut Chips 500gCrispy coconut chips are snacks mainly made from coconuts:Step 1: Peel the coconut and remove the meat, slice it thinly with a sharp knife, the thinner the better as this makes it easier to crisp up. If it's too thick, it will be difficult to crisp and may even burn before it does.Step 2: Place the thinly sliced coconut meat into an appropriate amount of sugar and marinate overnight. The next day you'll find that the sugar has all melted away.Step 3: Preheat the oven at 150°C (top and bottom heat), Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 4Step 4: Line a baking tray with aluminum foil, evenly spread the coconut slices on top without overlapping them!Step 5: Once the oven is preheated, place the tray in the middle rack and bake for about 15 minutes until golden brown. Be careful not to burn them! You can open the oven halfway through and flip them over with tongs, or if you're lazy, you can skip this step as flipping each piece can be quite exhausting!Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 6Step 6: Since I used a small oven, some parts… -
How to Make Steamed Taro with Chopped Pepper
The steamed taro is fragrant, soft, and glutinous when cooked. However, eating it plain can be a bit monotonous. This is where the chopped pepper comes in – the soft and glutinous taro paired with the spicy flavor of chopped pepper creates an explosion of fiery heat in your mouth, leaving an extraordinary sticky sensation.Method 1 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a little red pepper, green pepper, bird's eye chili, and chili pepper, an appropriate amount of oil, a little salt and sesame oil.Steps1. Wash the taro and boil it in boiling water for 20 minutes. Remove and let it cool.2. Cut the green pepper and red pepper into rings, and chop the bird's eye chili and chili pepper.3. Peel the taro, slice it, and place it on a plate along with various peppers.4. Add oil and salt to the plate, mix well, and steam it in a pot for half an hour.5. After removing from the pot, drizzle with sesame oil.TipsMixing different types of peppers makes the dish quite spicy. Those who are less tolerant should try a small amount.Method 2 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a… -
Stewed Tofu with Gamy Fish
Gamy fish, also known as yellow catfish, yellow bone fish, or colloquially referred to by dozens of names, is scientifically known as the yellow catfish. Recently, it has been commonly used in a dish called Stewed Tofu with Gamy Fish. The combination of tofu and fish, when stewed together for several boils, easily blends the freshness of the fish broth with the tofu.Stewed Tofu with Gamy FishIngredients PreparationGreen onion, white tofu (in moderation), ginger slices, gamy fish, white pepper powder.Method Steps1. Clean the gamy fish after slaughtering, drain the water. Cut the green onion and scallions into segments; slice the ginger.2. Cut the tofu into small cubes and soak them in salted water for 5 minutes.3. Place a pot over heat, once the oil is hot, add the gamy fish and fry until golden on both sides. Then add the green onion segments and ginger slices to release their aroma.4. Pour in boiling water, add a little white pepper powder to remove the fishy smell, bring to a boil over high heat then reduce to low heat.5. Cover and simmer for half an hour until the broth turns milky white, then add the drained tofu and simmer for another 5… -
How to Cook Delicious Sea Fish
Sea fish refers to fish that live in the sea, and there are many varieties. You may know a few types of sea fish, but how do you cook them deliciously? It's likely that many people haven't studied this in detail. Below, we'll introduce several methods of cooking sea fish and discuss their nutritional value, so you can enjoy a great meal.Pan-Fried Sea FishIngredients:Sea fish, pepper, salt, thyme, cornstarch, oil.Steps:1. Clean the sea fish by removing its innards and gills, then pat it dry. Make a few slits in the fish with a knife.2. Wash the thyme and chop it finely.3. Mix the chopped thyme, pepper, and salt, and rub this mixture evenly over the fish. Marinate for about 2 hours.4. Place the marinated fish in a dish containing cornstarch to coat both sides evenly.5. Heat oil in a pan until it reaches about 50% heat, then add the sea fish.6. Fry over medium-low heat until both sides are golden brown. Sprinkle the remaining thyme on top.7. Add a small amount of water, cover the pan, and simmer for 3-5 minutes until the sauce thickens. Serve.Tips:1. Sea fish naturally have some saltiness, so no additional salt is needed. If you… -
Cooking Braised Pork with Sedge Root
Sedge root, also known as Scissors Mushroom, Swallowtail Grass, and Vegetable Egg, is a perennial herb. Its plant is tall, with leaves growing in bunches at the base and many roots. Sedge root has excellent effects for clearing heat and stopping bleeding, preventing cancer, detoxifying and diuresis, strengthening the body and moisturizing it. There are many ways to cook sedge root, one of which is to braise it with pork.Braised Pork with Sedge Root. Braised Pork Belly with Sedge RootBraised Pork with Sedge Root - Ingredients Preparation400 grams of pork belly, 300 grams of sedge root, 2 leek sprouts, salt, oil, chicken powder, cooking wine as needed, 1 piece of red fermented tofu, 8 rock sugar pieces, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauceBraised Pork with Sedge Root - Preparing Ingredients1. After cleaning the pork belly, place it in a pot with water and add a little salt. Boil for about 3 minutes.2. Once cooked, remove the pork belly and rinse briefly with cold water. Slice into pieces of similar size and thickness.3. Remove the old skin from the sedge root, clean thoroughly, and drain.4. Trim the ends of the leek sprouts, clean them, and cut… -
Cooking Slender Potatoes
Slender potatoes, also known as tree ear mushrooms, doufu greens, or Malabar spinach, are commonly consumed for their tender leaves or stems. They have a very delicate texture and are highly nutritious, rich in vitamins, iron, calcium, and other nutrients. They are known for their miraculous effects of detoxifying heat, lubricating the intestines, and cooling the blood. There are many ways to prepare slender potatoes, including soups, cold dishes, stir-fries, or blanched.Onion Stir-Fried Slender PotatoesIngredients PreparationSlender potatoes, onion, salt, sugar, monosodium glutamate, corn oil.Method Steps1. Clean all ingredients thoroughly. Peel the onion and cut it into small pieces; pick the tender leaves of the slender potatoes, wash them clean, and drain off excess water.2. Heat up a pan with cooking oil, then add the onion when the oil reaches 6-8 layers of temperature and stir-fry until fragrant.3. Turn up the heat, add the drained slender potatoes, stir-fry briefly, cover and cook for 1-2 minutes.4. Remember to stir halfway through. Finally, add salt, sugar, and monosodium glutamate for seasoning, stir evenly, and serve.Bean Curd Mackerel Stir-Fried Slender PotatoesIngredients PreparationSlender potatoes, salt, sugar, bean curd mackerel.Method Steps1. Remove the old leaves from fresh slender potatoes, pick out the tender ones, rinse them… -
Does Tea Expire? Expert Answers and Storage Tips
Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available, there's definitely something out there for everyone. But have you ever thought about whether tea goes bad? What does that expiration date on your pack really mean - do you have to stop drinking your preferred mix after this date? In this blog post, we're going to dive into how long tea lasts, what affects its shelf life, and tips on storing your tea properly to keep it tasting great. On shelf life, Regarding the expiration date, When talking about black tea, Concerning the shelf life of Tea, About how to best store Tea, And touching upon enjoying some nice herbal Tea Our store offers a wide range of high-quality tea that can be reserved for a long time, welcome to browse and shop! CONTENT OUTLINE Understanding Tea's Shelf Life Signs Your Tea Might Have Expired Optimal Tea Storage Solutions Can You Extend the Life of Your Tea? The Impact of Expiration on Tea Quality Innovative Uses for Old Tea Professional… -
How to Make Sweet and Stringy Fried Yam
Sweet and Stringy Fried Yam is a traditional Chinese dish. It's often prepared during holidays or when hosting guests at home. The dish is sweet and tender, and yams are rich in nutrients. According to medicinal records, regular consumption of yams can help replenish vital energy, relieve thirst, promote health, and improve complexion.Method 1 for Sweet and Stringy Fried YamIngredients:Yam, osmanthus flowers, peanut oil, white sesame seeds, rock sugar, vegetable oil, sesame oil.Steps:1. Clean the yam, peel it, and cut into chunks. Grind the rock sugar into powder. Apply a little sesame oil to the plate.2. Pour vegetable oil into a flat-bottomed pan and heat to medium-low temperature. Fry the yam until golden brown, then remove from the oil.3. Add rock sugar and a small amount of water to the pan, along with osmanthus flowers. Cook until the sugar begins to bubble, then reduce the heat and continue cooking.4. When the bubbles in the syrup become smaller, add the yam and sesame seeds to the pan and stir evenly. Remove from the heat and transfer to the oiled plate.Method 2 for Sweet and Stringy Fried YamIngredients:Yam, sugar, cooking oil, sesame seeds, cornstarch.Steps:1. Clean the yam, peel it, and cut into… -
Kuancheng Chestnuts
Basic Introduction to Kuancheng ChestnutsKuancheng Chestnuts, a well-known Chinese specialty, are produced in Kuancheng, Hebei Province. Kuancheng is located deep in the Yan Mountains, with iron-rich soil, ample sunlight, concurrent rainfall and heat, and significant day-night temperature differences, all of which are conducive to chestnut growth.The nutritional content of chestnuts exceeds that of grains; chestnuts are rich in vitamins B1 and B2, with vitamin B2 content at least four times that of rice. Each 100 grams contain 24 milligrams of vitamin C. Fresh chestnuts have more vitamin C than tomatoes, which are known for their high vitamin C content, and over ten times as much as apples.The minerals in chestnuts are also comprehensive, including potassium, magnesium, iron, zinc, and manganese. Although these do not reach the levels found in hazelnuts or melon seeds, they are still much higher than those in common fruits like apples and pears, especially in terms of potassium content, which is four times higher than that of apples, which are renowned for their potassium content. Nutritional ValueKuancheng Chestnuts have the functions of tonifying the spleen and stomach, boosting vital energy, replenishing the kidneys, strengthening the waist and bones, stopping bleeding, and reducing swelling and strengthening the… -
Do you know what kind of tea to drink in winter?
Once the beginning of winter passes, cold winds howl and temperatures plummet. In addition to wearing long johns, eating hot pot, and warming your bed, drinking tea is also a great way to warm up. The cold weather in winter means a hot cup of tea can warm both your hands and heart, while the microelements and vitamins abundant in tea leaves can regulate physiological functions. Drinking the right tea can protect against the cold, keep you warm, and promote metabolism, as well as increase bone density. The benefits of drinking tea are countless. For winter, when temperatures are low, appetites increase, and physical activity tends to decrease, it’s easy to gain weight. However, drinking tea can stimulate gastric secretion, aid digestion, and boost metabolism. It’s not only a good weight loss method for women in winter but can also help you eliminate fatigue and stay energetic. Dark Tea In winter, it’s best to drink teas that have been roasted or are of a warm nature with less stimulation, such as dark tea, which has a gentle character. Winter is a season characterized by cold and the closure of yang energy, and ripe Pu'er can generate heat and warm the… -
The Clinical Applications of Bark Medicinals in Traditional Chinese Medicine
• Bark medicinals primarily consist of tree bark and root bark, but can also include fruit peels, seed coats, and the outer layers of fungal medicinal materials.• The primary functions of bark medicinals include heat-clearing, qi-regulating, warming the interior, wind-dispelling and dampness-eliminating, diuretic and edema-reducing, and astringent effects. Modern research on plant barks focuses on identifying active ingredients and has found that they mostly have antibacterial, anti-inflammatory, antiallergic, and immune-regulating properties.Bark medicinals refer to the parts of plants external to the cambium layer, including the periderm, cortex, primary phloem, and secondary phloem. In layman's terms, these are tree barks (including trunk and branch barks) and root barks. Additionally, fruit peels, seed coats, and the outer layers of fungal medicinals are sometimes classified as bark medicinals based on practical applications. These medicinals have broad clinical applications and distinct scopes and patterns of use. This article will review and analyze relevant literature.Classification by FunctionThe Shennong Bencao Jing provides a detailed understanding of bark medicinals, classifying some like Wujiapi, Diguipi, Rougui, Duzhong, and Huangbai as superior, Baixianpi, Hehuapi, Mudanpi, Houpu, Qinpi as middling, and Kuanliapi as inferior.Based on historical records and clinical practice, the functions of bark medicinals can be grouped into six… -
Han Mei Green Tea
Basic Introduction to Han Mei Green Tea The "Han Mei" green tea from Ma'anshan grows in the Qingxi Town of Hanshan County, surrounded by mist and with streams flowing around the mountains. The vast, verdant thousand-mu organic tea plantation fills the air with a pleasant aroma. Nutritional Value Modern scientific research has confirmed that tea does indeed contain biochemical components closely related to human health. Apart from its effects of refreshing the mind, clearing heat and quenching thirst, aiding digestion, eliminating phlegm, reducing fat, relieving irritability, detoxifying and sobering up, relieving thirst, reducing fire and improving eyesight, stopping diarrhea and dispelling dampness, it also has certain pharmacological benefits for modern diseases such as radiation sickness, cardiovascular disease, and cancer. The main components responsible for the pharmacological effects of tea are tea polyphenols, caffeine, polysaccharides, and theanine. Product Characteristics The green tea has a uniform shape resembling eyebrows, a bright green and clear infusion, a high and lasting fragrance, and a sweet aftertaste. How to Distinguish Authentic from Fake Fresh vs. Old Green Tea Fresh green tea appears fresh and lustrous with a vibrant green color and emits a strong tea aroma. When brewed, the tea infusion is bright green with…- 11
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Dry-Fried Pork Loin
Dry-fried pork loin is a dish that's crispy on the outside and tender on the inside, with a beautiful golden color. The cooking method is relatively simple, so you can try making it at home. However, since it involves deep frying, you need to be especially careful of oil splatters, which can be very hot. Without further ado, let's continue with the dry-fried pork loin.Dry-Fried Pork LoinIngredients:Appropriate amount of pork loin, salt, cumin powder, black pepper powder, dry starch, roasted sesame seeds, an appropriate amount of vegetable oil.Steps:1. Cut the pork loin into small pieces and mix with dry starch. 2. Then mix with water starch, salt, pepper powder, cumin powder, and mix well to marinate. 3. Pour an appropriate amount of oil into the pot, when it reaches 60% heat, add the pork pieces and fry until they take shape. 4. Then fry them again in oil heated to 80% temperature, remove and sprinkle with sesame seeds.Tips:When adding the meat to the oil for the first time, the oil should not be too hot; just enough to shape the meat.Homestyle Dry-Fried Pork LoinIngredients:Pork loin, scallions, ginger, salted chili pepper, cooking wine, salt, soy sauce, pepper powder, eggs, starch, an… -
How to Eat Andrographis Paniculata
Andrographis paniculata, also known as Spring Lotus Willow, One Joy, etc., has the effects of clearing heat and detoxifying, cooling blood and reducing swelling. It can be used to treat symptoms such as gastroenteritis, cold fevers, and sore throats. If bitten by a snake in the wild, one can use Andrographis paniculata to alleviate the venom. Of course, the commonly known benefits are its ability to clear heat and detoxify, and reduce inflammation.Sweet and Sour Andrographis PaniculataIngredientsMain Ingredient: 400g Andrographis Paniculata. Auxiliary Ingredients: oil, salt, fragrant vinegar, sugar.Cooking Steps1. First, clean and pick through the Andrographis Paniculata, then soak it in cold water for 10 minutes. Add an appropriate amount of water to a pot and bring it to a boil.2. After the water boils, add a little salt and a little oil; this will give the Andrographis Paniculata some base flavor. Blanch the Andrographis Paniculata briefly, then remove and rinse with cold water before draining. Rinsing with cold water can help reduce the loss of nutrients from the Andrographis Paniculata.3. After draining, place the Andrographis Paniculata in a large bowl, add salt, sugar, and fragrant vinegar for seasoning. Stir the seasonings evenly, then sprinkle with white sesame seeds before… -
Pickling Methods for Child Cabbage
Child cabbage, also known as club-shaped cabbage, child vegetable, or baby cabbage, is a new variety of mustard greens. It contains abundant dietary fiber, calcium, iron, and other trace elements, with effects such as diuresis and heat clearance, lowering qi to relieve food stagnation, and detoxification and swelling relief. There are many ways to prepare child cabbage, including stir-frying, serving cold, making soup, and pickling. Today, we will teach you several methods for pickling child cabbage.Method One for Pickling Child CabbageIngredients PreparationChild cabbage, table salt, monosodium glutamate, sesame oil, brown sugar.Method Steps1. Separate the child cabbage, remove the old skin, clean it thoroughly, slice thinly, and drain for later use.2. Add a small amount of water to the container, then add the table salt and dissolve it.3. Place the sliced child cabbage in the container and mix evenly. After pickling for some time, remove it.4. Drain off the liquid, add a little monosodium glutamate and sesame oil, mix well, and it's ready to eat.Method Two for Pickling Child CabbageIngredients PreparationChild cabbage, chili powder, Sichuan pepper powder, monosodium glutamate.Method Steps1. Clean the prepared child cabbage, separate it into pieces, and place them in a sealed container.2. Add table salt and mix…
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