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Puer Tea from Yunnan
Basic Introduction to Puer Tea from YunnanPuer tea from Yunnan is produced from the unique large-leaf tea trees of Yunnan, and it is among Chinese famous teas that most emphasizes brewing techniques and the art of drinking. Its methods of consumption are exceptionally diverse; it can be drunk plain or mixed. Plain drinking refers to brewing without adding any additional ingredients, a practice more common among Han Chinese. Mixed drinking involves adding one's preferred ingredients to the tea, a practice more prevalent in Hong Kong and Taiwan. Durability in brewing is an advantage of Puer tea; when brewed with a lidded bowl or a purple clay pot, aged Puer tea can be infused over 20 times, with its flavor and color gradually diminishing with each infusion. Nutritional ValueSpring Tea Drinking for HealthIn spring, when the body is in a state of release, one may choose Puer tea with a certain degree of natural fermentation or a blend of raw and ripe Puer tea. Such tea has both warmth and vitality, which helps dissipate the cold accumulated in the body during winter, promoting the generation of yang energy, invigorating the spirit, alleviating spring fatigue, and enhancing resistance to disease.Summer Tea Drinking… -
Weifang Kites
Basic Introduction to Weifang KitesWeifang kites are a traditional Han Chinese handicraft and a folk cultural custom of the Spring Festival. They are one of the Intangible Cultural Heritages. Weifang is also known as Weidu and Fancity, with a long history of kite-making and exquisite craftsmanship. Weifang kites stand alongside Beijing-style and Tianjin-style kites, complementing each other. Like many Chinese folk art forms, Weifang kites originated from entertainment activities, embodying people's ideals and wishes, and closely linked to their lives as an entertainment item. Product CharacteristicsWeifang kites have a strong local flavor and vivid charm, incorporating the best of various styles, especially in terms of kite structure and painting colors. The process of making woodblock New Year pictures has been transplanted onto kites, and traditional Chinese painting techniques are applied to kite painting, forming a unique style characterized by beautiful shapes, fine binding, and bright colors, becoming an important school of Chinese kites.The artistic characteristics and style of Weifang kites: meticulous material selection, beautiful shape, exquisite binding, vivid imagery, bright painting, diverse varieties, and flexible flying. In the family of Chinese kites, Weifang kites have a long history, with rich and broad themes. Their unique use of materials, exaggerated design,… -
Lianghe Hulusi
Basic Introduction to Lianghe HulusiHulusi is a free reed aerophone. The Dai, De'ang, and Achang ethnic groups residing in Lianghe have had a profound cultural heritage for over a century, particularly the distinctively featured Hulusi (also known as Hulushao, called "Biliangdao" in Dai language), which has a long history in the predominantly Dai ethnic towns of Mangdong and Mengyang. Its origins can be traced back to ancient legends. Historically, the Hulusi art adopted advanced Han Chinese production tools and techniques relatively late, with slower development in productivity, entering the landlord economy stage later. On this foundation, the policies of "Reform through Replacement" were gradually implemented during the Ming and Qing dynasties, thereby integrating the social economy of the Dai people with seven other indigenous ethnic groups: Han, Achang, Wa, De'ang, Jingpo, Lisu. Product FeaturesHulusi is a free reed aerophone that retains the characteristics of ancient instruments, played using natural breathing or circular breathing techniques. With circular breathing, it can continuously produce tones in a fifth interval, with a beautiful and vivid sound. Hulusi consists of an intact miniature gourd, three purple bamboo tubes, and a metal reed. A 30-40 cm long bamboo tube serves as the main pipe, with seven… -
Homestyle Stir-Fried Chicken Pieces – Complete Guide to Stir-Frying Chicken
Stir-fried chicken is a traditional Han Chinese delicacy. The key to this dish lies in marinating the chicken beforehand, adding an appropriate amount of salt, vinegar, Sichuan pepper, fennel, chili peppers, cooking wine, and more. The more seasonings you use, the better the taste. Homestyle Stir-Fried Chicken Recipe 1. Prepare the chicken pieces, clean them thoroughly and remove excess fat. 2. Pour the cleaned chicken pieces into a large bowl. 3. Prepare an adequate amount of scallions and ginger. 4. Place the chopped scallions and ginger into the bowl with the chicken. Add an appropriate amount of Sichuan pepper, fennel, chili peppers, salt, and cooking wine for marination. 5. After twenty minutes, heat up a generous amount of oil in a wok once the chicken has been marinated. 6. Transfer the marinated chicken into the wok. 7. Continuously stir-fry the chicken pieces in the wok as evenly as possible. 8. Add a little water to the wok as needed. 9. Once the chicken is cooked through, transfer it to a serving bowl for consumption. Banana-Under-Guest's Stir-Fried Chicken Recipe Main Ingredients: Chicken thighs (2) Supporting Ingredients: Scallion (1 section) Ginger (2 pieces) Garlic cloves (4) Salt (1.5 tablespoons) Monosodium glutamate (1… -
Tieguanyin of Anxi
Basic Introduction to Tieguanyin of Anxi Tieguanyin was invented by Han Chinese tea farmers in Anxi, Fujian Province between 1725 and 1735. It originated from Yaoyang Mountain in Xiping Town, Anxi County (as per the Wang account). It belongs to the oolong tea category and is one of China's Top Ten Famous Teas, representing oolong teas. It is midway between green tea and black tea. The pure Tieguanyin plant is a shrub type with a sprawling growth habit, oblique branches, and leaves that are horizontally positioned. As a semi-fermented tea, it possesses the general health benefits of tea and was presented as the top of the Top Ten Famous Teas at the Shanghai World Expo in 2010. Nutritional Value The organic chemical components in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than those in other types of tea. The inorganic mineral elements include abundant potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, and selenium. The inorganic mineral elements in Tieguanyin, such as manganese, iron, fluoride, potassium, and sodium, are higher than those in other types of tea. Product Characteristics Appearance: robust, round, resembling the head of a dragonfly,… -
Eternal Spring Lacquer Basket
Basic Introduction to Eternal Spring Lacquer BasketsThe Eternal Spring Lacquer Basket is a renowned Han Chinese lacquerware handicraft in the Minnan region of Fujian Province. As an important household item, lacquer baskets are widely popular in the Minnan area and were essential items for a daughter's dowry in earlier times. They are also used as containers for items during significant events such as worshiping deities, ancestral ceremonies, birthdays, celebrations, visiting relatives, and meeting friends, or as gifts exchanged between people.The lacquer basket has become an integral part of Minnan culture. When the Minnan people crossed the seas and reached Southeast Asia, the lacquer basket became part of the overseas Chinese culture. Many overseas Chinese from Southeast Asia who return to their hometowns always bring a few lacquer baskets back with them as a way to express their longing for home. Product FeaturesThe Eternal Spring Lacquer Basket is meticulously crafted, watertight, and unbreakable even when dropped. The lid can support over a hundred pounds when placed on the ground without any movement. The entire basket is exquisitely made and shines brightly. There are over 100 different sizes and specifications, with larger ones having multiple layers, a diameter of 42 centimeters, and… -
Authentic Method of Making Spicy Chicken Cubes – Complete Guide on How to Make Spicy Chicken Cubes
Spicy chicken cubes, a distinctive Han Chinese dish, belong to the Sichuan cuisine and are a well-known “river and lake” style dish from eastern Sichuan, named after Mount Geleshan. Dried chili peppers, though not the main ingredient, play a significant role, showcasing the characteristic heavy-handedness of river and lake chefs. After being refined by the chefs at Bagu Buyi, the dish's flavor has become even more unique, with a lustrous, reddish-brown color, tender and crispy texture, strong spicy and numbing taste. It is savory, fragrant, slightly sweet, and an unforgettable delicacy for those who try it.Complete Guide on How to Make Spicy Chicken Cubes: Recipe OneIngredients: 250g boneless chicken breast, 50g water chestnuts, 15g pickled red chilies, 1 egg, an appropriate amount of starch.Seasonings: 50g lard, 0.5 tbsp soy sauce, 1 tbsp chicken broth, 0.5 tbsp cooking wine, 2 green onions, 1 small piece of ginger, 6 cloves of garlic, an appropriate amount of vinegar, 1 tsp salt, 0.5 tsp sugar, 1 tsp monosodium glutamate (MSG).1. Remove the tendons and membranes from the boneless chicken breast, wash and cut into cubes, then mix with salt, soy sauce, cooking wine, and MSG for marination.2. Peel and cut the water chestnuts into… -
Nanchong Silk
Basic Introduction to Nanchong Silk Nanchong silk is one of the traditional Han Chinese silk crafts, named after its production in Nanchong City, Sichuan Province. Nanchong is located in the northeast of the Sichuan Basin and the middle reaches of the Jialing River. Its terrain is mainly hilly, with a temperate climate and abundant rainfall, making it suitable for mulberry cultivation and sericulture. It has a history of silkworm breeding and mulberry planting that spans over 3,000 years and is renowned as "a place of outstanding people and a famous silk city during the Qin and Han dynasties." In April 2005, it was awarded the title of "China's Silk Capital" by the China National Silk Association. On March 13, 2012, the General Administration of Quality Supervision, Inspection, and Quarantine approved geographical indication product protection for Nanchong silk. Product Characteristics (1) Colored Silk: Few slubs, good consistency in luster; the surface of the fabric is clean with minimal scattering, the color is even, the hand is soft, and elasticity is good. Plain weave fabrics do not wrinkle easily. ① Twilled: Plain weave, warp and weft are un-twisted or weakly twisted, using raw silk or half-colored weaving techniques. The weave is tight,… -
The Method of Making Cangshu Mutton
Today, we're going to talk about Cangshu Mutton, a dish with high renown and is a famous Han Chinese snack in Jiangsu Province. Its long history and the characteristics of its delicious taste, rich aroma make it unforgettable! Let's delve deeper into this dish! Varieties of Cangshu MuttonThe main ingredient for Cangshu Mutton is freshly slaughtered goat meat. It is primarily available in four varieties: braised mutton, mutton soup, mutton cake, and red-braised mutton. These are prepared using traditional unique cooking techniques. The white-braised version has a milky-white broth, a rich aroma, and the meat is tender yet not falling apart, with a texture that is neither dry nor greasy, making it truly unforgettable and highly favored. Nowadays, there are over 30 different varieties to choose from.The Method of Making Cangshu MuttonIngredients PreparationMutton, salt, sheep stomach, sheep liver, scallions, garlic, vinegar, chili sauce, ginger.Cooking Steps1. First, clean the mutton, sheep stomach, and sheep liver, then cut them into chunks or slices. Wash the garlic and smash it soft, wash the ginger and slice it into large pieces.2. Place the mutton in a pot and use a strong fire to bring the water to a boil, skimming off the oil foam… -
Dongpo Eggplant Recipe Guide
The name Dongpo Eggplant suggests that this dish is derived from Dongpo Pork, and it is a common traditional Han Chinese dish in the Jiang-Zhe region. Eggplants are nutritionally rich, and when made into Dongpo Eggplant, they have a glossy appearance and a soft, tender, and fragrant taste, making them widely loved.Ingredients PreparationDongpo EggplantMain Ingredients1 eggplant. When selecting eggplants, choose purple ones that are slightly larger and long in shape.Secondary Ingredients50 grams of ground pork. The pork should be minced beforehand, or you can buy pre-made ground pork. If mincing yourself, chop finely for better texture.Seasonings1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 slice of ginger, 1 clove of garlic, 1 scallion, starch, water, salad oil.Slicing and Frying the EggplantDongpo Eggplant1. After removing the stem, wash the eggplant and estimate how many segments you can cut based on its length. Then, cut the eggplant into sections about 4-6 cm long.2. Using one eggplant section as an example, make three horizontal and vertical cuts on the surface of the eggplant with a knife, creating a pattern of nine small squares, cutting to about half the depth.3. Pour a small amount… -
Rice Paper
Basic Introduction to Rice PaperRice paper is a traditional classical paper used for Chinese calligraphy and painting, and is one of the traditional Han Chinese paper-making techniques. It originated in Jing County, Anhui Province, and was named "Xuan Paper" after Xuan City, which was then the seat of Ningguo Prefecture. On September 30, 2009, Xuan paper was recognized by UNESCO and included in the Representative List of the Intangible Cultural Heritage of Humanity.Rice paper has been in use since the Tang Dynasty and has continued through the ages. Due to its ease of preservation, durability without becoming brittle, and resistance to fading, it is known as "paper with a thousand-year life."Rice paper is divided into raw paper and processed paper based on processing methods. According to the degree of ink absorption, it is classified into unprocessed rice paper, half-processed rice paper, and processed rice paper. Unprocessed rice paper is used for calligraphy and freehand painting, while processed rice paper is used for meticulous painting. Product CharacteristicsRice paper features "toughness yet capable of retaining moisture, smoothness without being slippery, whiteness and density, pure texture, resistance to creasing and folding, strong ink absorption," as well as unique permeability and lubrication properties. When… -
Comprehensive Guide to Making Babao Rice Pudding
Babao rice pudding is a traditional Han Chinese dessert and also part of the culinary customs during the Laba Festival. Since babao rice pudding is popular all over the country, there are various ways to make it. Below, we have compiled several recipes for making babao rice pudding. If you don't know how to make babao rice pudding, now is your chance to learn. You wouldn’t want to be clueless when Laba Festival comes around or when you suddenly crave this dish.Fresh Mushroom Babao Rice PuddingIngredients:Rice, enoki mushrooms, oil, salt, scallion bulbs, soy sauce, oyster sauce.Instructions:1. Wash the enoki mushrooms and cut them into small pieces; chop the scallion bulbs into small chunks.2. Heat oil in a pan and sauté the scallion bulbs until fragrant, then add the enoki mushroom pieces and stir-fry evenly. Add an appropriate amount of oyster sauce and salt.3. Rinse the rice and place it in an electric rice cooker. Add the stir-fried ingredients and pour in an appropriate amount of soy sauce.4. Pour in enough boiling water, cover the cooker, and start cooking until done.Coco Babao Rice PuddingIngredients:Glutinous rice, coconut flakes, raisins, walnut halves, goji berries, kiwi fruit slices, pineapple slices, coconut milk, lard, sugar.Instructions:1.…- 12
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