Half an Hour

The scallion oil clam is one of the most popular ways to cook clams, which are actually small white cockles, scientifically known as Ruditapes philippinarum. Clams have many other names, and they may be called differently in different places. You might need to ask around when you buy them at the market.How to Make Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of minced garlic and chopped scallions, soy sauce, cooking wine, oil, and sugar.Steps1. Soak the clams in clean water for half an hour to purge any sand or mud, then wash and drain them.2. In a wok, add half a bowl of boiling water, one tablespoon of oil, two tablespoons of soy sauce, a little salt, two tablespoons of cooking wine, a little sugar, and minced garlic.3. Pour in the clams, shake the pan to mix well, cover, and steam for 2 minutes. After they open, sprinkle with chopped scallions and remove from heat.4. Heat another tablespoon of oil until very hot and pour it over the scallions.TipsAvoid stirring too much, or the meat will separate from the shells.Home-Style Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of scallions, ginger slices, small red chili…