Guzhang County

In the deep mountains of Western Hunan, there is a tea that has earned the accolade of "Crown of Tipped Teas" due to its unique shape, color, and taste. This tea is known as Guzhang Maojian. Today, let's delve into the world of Guzhang Maojian and savor the thousand-year legacy of this exquisite tipped tea. I. The Historical Legacy of Guzhang Maojian Guzhang Maojian is produced in Guzhang County, Tujia and Miao Autonomous Prefecture of Western Hunan, China. Here, the landscape is picturesque with clear waters and misty mountains, providing an ideal natural environment for the growth of Guzhang Maojian. According to historical records, the history of Guzhang Maojian can be traced back to the Tang and Song dynasties, with over a thousand years of legacy. Over time, Guzhang Maojian has become a signature product of the Western Hunan region due to its outstanding quality and distinctive taste. II. The Growing Environment of Guzhang Maojian Guzhang Maojian grows in the deep mountains of Western Hunan, where the terrain is rugged, the forests dense, and the climate humid, offering optimal conditions for its cultivation. The unique mountainous climate and abundant water resources of the region allow the tea plants to thrive…

Basic Introduction to Guzhang Maojian Guzhang Maojian, a type of green tea and a renowned tea from ancient times, is named after its place of origin, Guzhang County in the Wuling Mountains of Hunan Province. The county features towering mountains, deep valleys, dense forests, a network of streams, and beautiful landscapes. Among the lush mountains, besides vast cedar forests, there are also the evergreen trees like Dianxia and Red Torreya, ornamental trees like Bailing and Davidia, as well as economic forests like oil trees, tea plants, and nutmeg, which add charm and scenery to this forested region. Nutritional Value Enhancing Health Guzhang Maojian contains rich proteins, amino acids, alkaloids, tea polyphenols, sugars, organic acids, and water-soluble minerals. It has functions such as quenching thirst, clearing the mind and brightening the eyes, refreshing the spirit, removing greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Drinking Guzhang Maojian regularly can lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining certain elasticity in the vessel walls and eliminating spasms in the arteries. The amino acid GABA in Guzhang tea has a more significant effect on relaxing…

Basic Introduction to Guzhang Black Tea Black tea originated in China, and the earliest type of black tea was called Zhengshan Xiaozhong, which was created by the Jiang ancestors from Tongmu Village, Xingcun Town, Wuyishan City, during the mid-Ming Dynasty (around 1568). The Jiang family of Tongmu Village, Wuyishan City, is a tea-making dynasty that has been producing Zhengshan Xiaozhong black tea for over 400 years. Black tea belongs to the fully fermented tea category and is made from the buds and leaves of tea plants through withering, rolling (or cutting), fermentation, and drying. It is named after the red color of its dried leaves and brewed tea. There are many types of black tea produced in various regions, with Keemun black tea being world-renowned. Congou black tea and Lapsang Souchong are fragrant everywhere, and the high-end Jin Junmei black tea marks a new stage in the development of black tea. Additionally, black teas from India and Sri Lanka, which were developed from Chinese cultivars, are also well-known. The Guzhang black tea, processed from the unique ecological tea leaves of the Guzhang area, stands out in the tea market with its distinctive production techniques, shape, color, lasting fragrance, and golden…