Guangling

Guangling millet from Shanxi has long been famous. During the reign of Emperor Kangxi in the Qing Dynasty, it was presented to the imperial court as tribute rice, earning the title of "Imperial Rice." In 1961, a new variety called "Dongfang Liang" was developed and improved, which is considered an excellent quality of rice. This type of millet is characterized by its smooth and shiny grains, golden yellow color, and rich nutritional value. Whether used for making rice or porridge, it is sticky and smooth, sweet and delicious. Laboratory tests have determined that Guangling millet contains 76.1% carbohydrates, 9.7% protein, 1.7% fat, 0.1% crude fiber, and 1.4% ash. It is also rich in various trace elements such as calcium, phosphorus, iron, carotene, thiamine, riboflavin, and niacin, as well as vitamins B1 and B15. For nursing mothers, consuming Guangling millet porridge can increase milk secretion and speed up physical recovery. It also has certain therapeutic effects for those suffering from liver disease, heart disease, rheumatism, and anemia. As a result, the reputation of Guangling millet has spread far and wide, reaching various counties within the province and major cities such as Beijing, Tianjin, and Tangshan.