Guan County, Shandong

Basic Introduction to Guanxian Duck PearGuanxian Duck Pear, a specialty of Guan County, Shandong Province, is a Chinese national geographic indication product. The production area has a superior environment and a long history of cultivation. The produced duck pears are renowned for their thin skin, fine texture, tender flesh, clean and smooth surface, regular shape, golden color, clear and fragrant juice, sweet and sour taste, small white flesh around the core, and excellent storability. They have been awarded the National Quality Product Prize, and their products are exported to various countries in Southeast Asia. Nutritional ValueThe main features of Guanxian Duck Pears are: high sugar content, strong storability, thin skin, few stone cells, fresh fruit color, abundant juice, large size with a small core, tender and crisp flesh, sweet taste, clean and smooth surface, regular shape, and rich nutritional value. When cut with a knife, juice drips out immediately, leaving a refreshing aftertaste in the mouth, making it an excellent palate cleanser and hangover remedy. They can be eaten raw, processed into canned goods, or made into beverages and seasonings. Duck pears also have medicinal properties, such as quenching thirst, moistening dryness, clearing heat, and soothing coughs. Regular consumption can…