Grilling

Those who often watch Korean dramas may frequently see Koreans eating grilled pork belly, which is rich in color and luster, emitting a strong aroma of meat. Although you can usually eat charcoal-grilled or paper-grilled meat outside, it's not very convenient to do so at home. However, there are methods suitable for home cooking, and food enthusiasts will find it hard to resist getting started. Let's take a look at how to make Korean BBQ at home.Homestyle Korean BBQ RecipeThe most classic dish for BBQ is grilled pork belly or beef. Here we'll show you how to make Sprite and kimchi-flavored pork belly.Ingredients Preparation250 grams of pork belly, an appropriate amount of BBQ sauce, an appropriate amount of kimchi juice, edible oil, and Sprite.Method and Steps1. Cut the pork belly into slices of suitable thickness, place them in a bowl, and soak them in Sprite for about 10 minutes.2. Drain the Sprite, add the BBQ sauce, mix well, and marinate for a moment.3. Add kimchi juice and edible oil, mix well, cover with film, and marinate for two hours.4. Take a frying pan, pour in edible oil, place the meat, spread it out, and turn on low heat.5. Once one…

The winter mushroom ingredient has a special aroma, which means not everyone can accept the winter mushroom. However, most people can accept it, and many even like it very much. There are numerous cooking methods involving winter mushrooms; they can be used for stir-frying, stewing soups, making porridge, or even deep-frying and grilling.What is Winter MushroomThe winter mushroom is what people usually call shiitake mushroom, and it can also be considered a category within shiitake mushrooms. It's also known as northern mushroom, thick mushroom, thin mushroom, or flower mushroom. It can be used as a flavoring spice or as an ingredient with a unique aroma. Those who can accept the taste of winter mushrooms will find them very fragrant. Winter mushrooms are high in protein and low in fat, containing multiple amino acids and vitamins. They have the effects of boosting the human immune system, delaying aging, anti-cancer, cancer prevention, and lowering blood pressure.Winter Mushroom Stir-Fried with MeatIngredients Preparation150 grams fresh winter mushrooms, an appropriate amount of lean meat, 2 green peppers, garlic as needed, a little soy sauce, water starch, oyster sauce as needed, salt as needed.Method Steps1. Clean the fresh winter mushrooms, remove their roots, and drain the…

The term "knife fish" can refer to several types of fish, all sharing a similar slender, knife-like shape. Despite their long and thin bodies, these fish are versatile in the kitchen and can be prepared in various ways, including steaming, frying, baking, grilling, and braising. There are many more cooking methods for knife fish to explore beyond these. Here are a few examples: Cooking Method: Braised Knife Fish Ingredients: 300 grams of knife fish, an appropriate amount of flour, oil, scallions, ginger, cooking wine, white pepper powder, soy sauce, fish sauce, sugar. Steps: 1. Clean the knife fish and cut it into sections. Soak scallions and ginger in water for 10 minutes for later use. 2. Absorb the moisture from the knife fish with kitchen paper, then coat it with flour and fry until both sides turn golden brown. 3. Pour in the scallion and ginger water, add white pepper powder, fish sauce, soy sauce, sugar, and cooking wine, then bring to a boil over high heat. 4. Reduce the heat to medium-low and let it simmer until the sauce thickens. Sprinkle chopped scallions on top before serving. Tips: Ensure to remove the black membrane inside the belly of the…