Greenhouse

Basic Introduction of Leting MelonThe greenhouse melon (sweet melon) production in Leting County has developed on a large scale, forming several production models such as greenhouses, simple greenhouses, and sheds. High-quality thin-skinned melon varieties are selected, such as Hongcheng No. 10, Jingxiang No. 2, Fuer No. 15, Golden Fragrant Jade, Sweet Treasure, Golden Rooster, Super Beauty, etc. Leting County has become the largest northern base for thin-skinned melons (sweet melons) grown in greenhouses and sheds. Nutritional ValueThe melon contains proteins, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron, and other nutrients, as well as enzymes that can convert insoluble proteins into soluble proteins. Product CharacteristicsThe Leting melon has a broad pear-shaped fruit with a thin, thick skin and a lustrous appearance. It has a sweet and crisp taste and is suitable for storage and transportation. The fruit is spherical or long-oval, with a smooth skin, longitudinal grooves, or patterns, without prickly protrusions. The flesh is white, yellow, or green and has a fragrant sweetness. The seeds are dirty white or yellowish-white, ovate or long-oval, pointed at the tip, blunt at the base, and have a smooth surface without edges. History and FolkloreNature and TasteSweet, cold.① According to "Rihua…

Nowadays, with the thriving greenhouse vegetable industry, there are plenty of off-season vegetables available. However, in the past, during winter, people mostly ate Chinese cabbage, leading to the development of many cooking methods for it. Cabbage stewed meat is one such classic and simple dish.Method 1 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, cooking oil, salt, scallions, ginger, chili peppers, soy sauce, monosodium glutamate, star anise, Sichuan pepper.Steps1. Wash and cut the pork belly into chunks. Shred the cabbage. Slice the chili peppers. Finely chop the scallions and ginger.2. Heat oil in a pan, add star anise and Sichuan pepper to stir-fry until fragrant. Add scallion, ginger, and dried chili peppers, continue to stir-fry.3. After the aroma develops, add the pork belly and stir-fry. Then add a little soy sauce.4. After stir-frying for a moment, add water to the pork.5. Once the meat is cooked and tender, add the cabbage. Cover the pot and cook for about 10 minutes. Then season with salt and monosodium glutamate before serving.Method 2 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, scallions, salt, tofu, oil, star anise, dried chili peppers, ginger, bay leaves.Steps1. Freeze the tofu, then thaw and cut into cubes. Wash…