Green bean

Green beans with pork is a traditional home-style dish. The requirements for making this dish are not high, using green beans and pork as the main ingredients. Green beans are one of the most commonly consumed vegetables, and pork is one of the most frequently eaten meats in daily life. The combination of the two creates a visually appealing dish that is both red and green, and very tasty.How to Cook Green Beans with PorkIngredients NeededOne bunch of green beans, 100 grams of pork strips, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 3 dried chili peppers.Cooking Steps1. Clean the green beans thoroughly, then break them into small pieces.2. Slice the meat thinly, and cut the chili peppers into segments.3. In the pork strips, add 1 tablespoon of cornstarch and 1 tablespoon of cooking wine. Mix well and let sit for about 10 minutes.4. Place an appropriate amount of oil in a wok over medium heat, then add the marinated lean meat. Stir-fry until the pork strips separate.5. Add 1 tablespoon of soy sauce, an appropriate amount of salt, and the dried chili pepper segments. Stir-fry evenly.6. Add the green bean pieces, stir-fry over…

Green beans, also known as yardlong beans, are one of the vegetables abundant in summer. Their pods are long and tube-like, crisp yet tender, and commonly come in white or green varieties. Young pods are thick and fleshy, crispy when stir-fried, and can also be blanched for salads or pickling. Green beans contain various vitamins and minerals. Let's explore some home-style methods for stir-frying green beans.Eggplant Stir-Fried with Green BeansMain IngredientsGreen beans, eggplantSecondary IngredientsOil, oyster sauce, garlic, red chili peppers, soy sauce, saltPreparation Steps1. Prepare all ingredients: wash the eggplant and cut into strips; clean the green beans, remove the tough strings, and cut into 8 cm lengths; slice the red chilies and chop the garlic.2. Pour a generous amount of oil into a wok, heat to about 70% hot, then add the eggplant and fry until softened.3. Remove the eggplant and drain off the oil. Continue by frying the green beans until their surface wrinkles and they are cooked through, then remove and drain the oil.4. Discard excess oil, leaving a little in the wok. Add the red chili peppers and garlic slices and stir-fry to release their fragrance.5. Add the fried eggplant and green beans, stir-fry with oyster…