Grass Soup

Napier grass is a type of fungus, named for its homophonic meaning of 'getting rich.' In some places, it is eaten during holidays for good luck, and the most convenient way to prepare it is in Napier grass soup. There are some things to note when making Napier grass soup; if you want to know more, read the detailed recipe below.Minimalist Napier Grass SoupIngredients Preparation25 grams of dried Napier grass, salt.Method and Steps1. Soak the Napier grass in cold water for about 3 hours and wash off any impurities.2. Rinse again and cook in water for around 15 minutes.3. Add a little salt for flavor, stir well, turn off the heat, and let it sit for 20 minutes.Squid Napier Grass SoupIngredients Preparation1 dried squid, 10 fish balls, scallions, salt, oil as needed.Method and Steps1. Soak the dried squid in clear water, clean it, and cut into strips; set aside.2. Clean the fish balls and drain them; clean and slice the scallions.3. Fill a soup pot with an appropriate amount of clear water and bring to a boil; add the squid strips.4. After boiling the squid on medium heat, turn down to low heat and continue cooking for 20 minutes.5. Once…