Grass carp

Sticky Rice Fish is a famous local dish with Hubei characteristics, primarily featuring fish meat. Based on several methods of preparing this dish, using grass carp or carp is suitable for making Sticky Rice Fish. If you haven't tried Sticky Rice Fish before, you can give it a go and try your hand at creating this regional delicacy.How to Make Sticky Rice FishIngredients PreparationOne fish, chopped green onion, ginger, and garlic, Sichuan pepper, salt, dried chili peppers, an appropriate amount of steamed fish soy sauce, huangjiu (yellow wine), and soy sauce.Method and Steps1. Clean the fish and pat dry, then cut into pieces and place in a bowl;2. Add dried chili peppers, Sichuan pepper, salt, chopped green onion, ginger, and garlic, as well as steamed fish soy sauce, and mix well;3. Place the fish in the refrigerator to marinate for around 7 days, then air-dry the marinated fish for half a day;4. Brush a non-stick pan with a little oil and fry over low heat until both sides are golden brown;5. Heat a little oil in a pan, sauté the seasonings used for marinating the fish, then add the fish pieces and stir-fry. Add huangjiu and soy sauce and simmer…

Sheppard's fish, also known as black fish, is a common edible fish in China. It has high nutritional value, containing abundant protein, fat, and essential nutrients such as calcium and iron. Sheppard's fish is excellent for nourishing those who are physically weak.How to Cook Delicious Sheppard's FishDish IntroductionSour Pickled Sheppard's Fish is a traditional home-style dish from Sichuan, mainly made with fresh grass carp, accompanied by Sichuan pickles. The finished dish has tender meat, with an acidic, fragrant, and fresh broth that is slightly spicy but not greasy; the fish slices are tender, yellow, and slippery.Ingredients Preparation600 grams of sheppard's fish, 300 grams of pickled vegetables, 20 grams of pickled peppers, 10 dried red chilies, 10 grams of Sichuan pepper, 3 slices of ginger, 1 tablespoon of starch, 1 tablespoon of cooking wine, half a teaspoon of chicken essence, half a teaspoon of white pepper powder, 3 cloves of garlic, 1 egg white, 1 tablespoon of salt, 1 teaspoon of sugar, and an appropriate amount of clear soup.Method Steps1. Clean the sheppard's fish and pickled vegetables and set aside.2. Cut off the meat tightly attached to the fish bones with a knife. Place the cut fish meat skin-side down and…