Gram

Braised chicken pieces is a common Chinese dish. Its cooking process is complex, the ingredients required are strict, and the operational techniques are meticulous, making it a staple in restaurants and hotels.Complete Recipes for Braised Chicken Pieces: Recipe OneIngredientsMain Ingredients:1 kilogram of cleaned young chicken, 200 grams of rehydrated lily bulb slices (or winter bamboo shoots).Condiments:150 grams of soy sauce, 6 grams of fine salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate, 40 grams of cornstarch, 40 grams each of scallions and ginger, 2 kilograms of vegetable oil (approx. 160 grams used).Cooking Process:1) Clean the young chicken, cut into 2.5 cm square pieces; slice the rehydrated lily bulb; cut scallions into sections; slice ginger.2) Heat oil in a pan to 80% heat, mix the chicken pieces with a little soy sauce in a bowl, then fry until golden brown. Drain oil.3) In another pan, add a small amount of oil, sauté scallion sections and ginger slices briefly, then add water, soy sauce, cooking wine, fine salt, sugar, monosodium glutamate, rehydrated lily bulb slices, and chicken pieces. Once boiling, skim off any foam, switch to low heat and simmer for about ten minutes or…