Glutinous rice

Introduction to Qiangang Glutinous Rice Paste LitchiThe Qiangang Glutinous Rice Paste Litchi is produced in the village of Qiangang, Taiping Town. It is one of the first batch of famous and high-quality brands in Guangdong Province and Guangzhou City. The ten words "large fruit, small seed, smooth flesh, abundant juice, rich sweetness" aptly describe its natural beauty. Nutritional ValueThe rich sugar content helps replenish energy and nutrition. Studies have shown that it nourishes brain tissue and can significantly improve symptoms such as insomnia, forgetfulness, and fatigue; the high vitamin C and protein content in litchi flesh help enhance the body's immune function and improve resistance to illness; it has the effect of reducing swelling, detoxifying, stopping bleeding, and relieving pain; the abundance of vitamins promotes microvascular circulation, prevents freckles, and makes the skin smoother. The fruit pulp has the effects of tonifying spleen and liver, regulating blood, warming the middle to relieve pain, nourishing the heart, and calming the spirit; the seeds have the effects of regulating qi, dispersing nodules, and relieving pain; it is a good food therapy for persistent hiccups and early morning diarrhea, and also benefits the brain, improves appetite, and strengthens the spleen. Product FeaturesThe certificate…

Bak Chang pork is a unique delicacy in the southern regions, primarily made from pork and accompanied by rice flour, offering a crispy and delicious taste. The preparation method is relatively simple without many requirements. How long should Bak Chang pork be steamed to ensure that the meat is cooked well and tastes great? How Long to Steam Bak Chang Pork Appropriately Ingredients Preparation 250g of pork belly, 200g of potatoes, 100g of glutinous rice, 200g of white rice, 50g of scallions, 1 egg, 5 money (a unit of weight) of brown sugar, 5 money of five-spice powder, 10g of blended oil, 30g of Pixian broad bean paste, 10g of fermented tofu, an appropriate amount of ground Sichuan pepper, chili powder, chicken essence, salt, dark soy sauce, cooking wine, old ginger, sesame oil. Cooking Steps 1. Clean the pork belly thoroughly. Wash the potatoes, peel them, and cut them into appropriately sized triangles. 2. Finely chop the scallions. After roasting the Sichuan pepper until fragrant, grind it into a powder using a spice grinder. Heat the brown sugar in a microwave at high power for 1 minute to melt it. 3. Cut the pork belly into chunks. Finely mince the…

Korean kimchi is famous worldwide and is one of the main ingredients for Koreans. Korean kimchi is a fermented food primarily made from vegetables, with fruits, seafood, and meat used as additional ingredients. Korean kimchi is delicious and refreshing, with a rich content of lactic acid bacteria and high nutritional value.How to Make Korean KimchiIngredients Preparation1 Chinese cabbage, 2 oz glutinous rice flour, 4 oz chili powder, water as needed, salt for pickling as needed, 150 ml fish sauce, minced garlic from 7 cloves, minced ginger as needed, 1 onion, 1 tablespoon sugar, 1 apple.Method Steps1. Split the cabbage in half and evenly sprinkle pickling salt on the cabbage and its crevices.2. Add warm water around 40 degrees Celsius, enough to cover the cabbage, and press it down with a weight. Let it pickle overnight.3. After pickling, rinse off the salt. Taste it, and if it's too salty, rinse again.4. Mix glutinous rice flour and water at a ratio of 1:2 in a pot and cook while stirring continuously. As the rice paste thickens, add more water and continue cooking over low heat.5. After about three to four minutes, turn off the heat and let it cool.6. Add the chili…

Basic Introduction to Rongshui Glutinous Rice PomeloRongshui Glutinous Rice Pomelo is a specialty of Rongshui Miao Autonomous County, Guangxi Zhuang Autonomous Region.The local area in Rongshui County has abundant rainfall and a large temperature difference between day and night, which is conducive to the accumulation of sugars; the soil is deep, fertile, well-drained, and rich in organic matter, making it suitable for the growth and development of Rongshui Glutinous Rice Pomelo.Benefiting from the unique natural environmental and climatic conditions of the Damaoshan mountains in Rongshui, the Rongshui Glutinous Rice Pomelo has distinctive local characteristics. The fruit shape is pear-like or nearly pear-shaped, with a short neck, a slightly concave center at the top, and an imprint ring, commonly known as a "coin bottom." The flesh is full of juice vesicles, honey-yellow in color, translucent, and melts in the mouth, with a clear and sweet taste. The skin is thin, with a high edible ratio, tender flesh that melts in the mouth, a large amount of juice, a clear sweetness, and a strong aroma. It is rich in various vitamins and minerals, and its quality is excellent. Product Characteristics1. Sensory Characteristics:(1) Appearance and Flavor:Fruit shape: Nearly pear-shaped and regular.Color: Pale yellow.Flesh…

Today marks the 15th day of the first month of the Chinese lunar calendar, the day when the Lantern Festival is celebrated. Dating back over 2,000 years, the festival commemorates the first full moon night of the Chinese lunar New Year. As an essential Lantern Festival delicacy, glutinous rice balls stuffed with a sweet or salty filling, known as yuanxiao or tangyuan, are the stars of Chinese dining tables during this celebration. In northern China, people usually enjoy yuanxiao, which is rolled in a flat basket, while those in the southern regions prefer tangyuan, which is made by wrapping a glutinous rice flour skin around the filling. Resembling the round moon, both yuanxiao and tangyuan symbolize the Chinese people's wishes for family reunion and happiness despite their different preparation methods. The Lantern Festival is renowned for its lively and joyous atmosphere. In China, a country with a vast territory and a large population, Lantern Festival customs vary by region. On the night of the Lantern Festival, people gather to admire beautiful lanterns, enjoy the view of the full moon, solve lantern riddles, and savor yuanxiao or tangyuan. The conclusion of the Lantern Festival marks the end of the Chinese Lunar…

The fifth day of the fifth month in the lunar calendar is our traditional Dragon Boat Festival. On this day, according to custom, besides eating zongzi (sticky rice dumplings), people also hold a series of activities to ward off evil and avoid misfortune. May is considered an ominous month in folk beliefs, often referred to as the "poisonous month." By this time, summer has gradually set in, the weather grows hotter, and pests and various bacteria multiply rapidly, leading to the proliferation of miasma, making people highly susceptible to illness. To cope with the ominous month and avoid being tainted by disease, on Dragon Boat Festival, every household would gather mugwort from the fields, either hanging it up, wearing it, using it for cleansing, or consuming it to ward off evil, expel toxins, and maintain health.Mugwort, also known as mugwort leaf, mugwort herb, common mugwort, Chinese mugwort, sweet wormwood, fragrant mugwort, medicinal grass, moxa, etc., belongs to the Asteraceae family and is a perennial herb that commonly grows along roadsides, in mountain gullies, fields, hillsides, and other uncultivated areas. The fifth month of the lunar calendar is the optimal period for the market availability of mugwort, when the leaves are…