Give it a Go

Sticky Rice Fish is a famous local dish with Hubei characteristics, primarily featuring fish meat. Based on several methods of preparing this dish, using grass carp or carp is suitable for making Sticky Rice Fish. If you haven't tried Sticky Rice Fish before, you can give it a go and try your hand at creating this regional delicacy.How to Make Sticky Rice FishIngredients PreparationOne fish, chopped green onion, ginger, and garlic, Sichuan pepper, salt, dried chili peppers, an appropriate amount of steamed fish soy sauce, huangjiu (yellow wine), and soy sauce.Method and Steps1. Clean the fish and pat dry, then cut into pieces and place in a bowl;2. Add dried chili peppers, Sichuan pepper, salt, chopped green onion, ginger, and garlic, as well as steamed fish soy sauce, and mix well;3. Place the fish in the refrigerator to marinate for around 7 days, then air-dry the marinated fish for half a day;4. Brush a non-stick pan with a little oil and fry over low heat until both sides are golden brown;5. Heat a little oil in a pan, sauté the seasonings used for marinating the fish, then add the fish pieces and stir-fry. Add huangjiu and soy sauce and simmer…