Ginger

When it comes to clams, many might recall a certain text from school, but the delicious taste of clam meat is also well-known. Clams can be prepared in various ways, and to enjoy even more delicious clams, let's learn a few recipes. Wine-Steamed Clam Meat Recipe Ingredients: Clams, white wine, ginger, dried chili peppers, garlic, scallions, butter, water. Steps: 1. Place the clams in a basin and sprinkle with a little salt or sesame oil to help them expel any sand, then rinse them under running water. 2. Slice the ginger and garlic, and cut the chilies into segments. 3. Heat a small amount of cooking oil in a pot, add the ginger, garlic, and chilies, and sauté until fragrant. 4. Add the clams and immediately pour in the white wine. 5. The alcohol will heat up, evaporate, and ignite, removing the fishy smell from the clams. 6. Then add an appropriate amount of hot water and cook for a short while. Tips: The wine can also be replaced with spirits. If the clams don't expel their sand, you can blanch them for about 20 seconds. Clam Meat Steamed Egg Recipe Ingredients: Clams, eggs, cooking wine, chicken essence, salt, ginger,…

The most common way to enjoy chestnuts is probably through stir-fried chestnuts, which can often be found in the streets and alleys of many places. Chestnuts can also be used in traditional Chinese medicine and, after cooking, can be made into medicinal dishes. Here, we introduce a dish that can replenish vital energy, nourish the skin, and improve complexion: Chestnut Braised Pork.Method 1 for Chestnut Braised PorkIngredients Preparation500 grams of pork belly, around 10 chestnuts, scallions, ginger, Sichuan pepper, star anise, salt, rock sugar, cooking wine, and dark soy sauce.Steps1. Wash the pork belly and blanch it; set aside.2. Pour enough hot water over the pork belly to cover it completely. Bring the water to a boil, then simmer.3. Make a cut on each chestnut, then place them in boiling water and cook for two to three minutes. Quickly transfer them to cold water and peel off both the outer shell and inner skin along the cut.4. After the pork has been simmering for half an hour, add the peeled chestnuts and continue to simmer for another fifteen to twenty minutes. Add an appropriate amount of rock sugar and stir evenly. Season with a little salt and you're done.TipsDo not…

River crabs, also known as freshwater crabs or hairy crabs, mainly live in the muddy banks of rivers, lakes, and marshes. They are mostly active at night and are a common food in daily life with rich nutritional value. It is important to know how to cook river crabs deliciously while preserving their nutrients.How to Cook River Crabs Deliciously: Spicy River CrabsIngredients Needed4 river crabs, 10 dried chili peppers, 50g ginger, 50g garlic, 5g Sichuan pepper, 1 tablespoon seafood sauce, 1 tablespoon garlic chili paste, 10g chicken bouillon, 150ml Shaoxing wine, 4 tablespoons soy sauce, 100ml Erguotou liquor.Cooking Steps1. Place fresh river crabs in a container, add Erguotou liquor, cover the pot, and marinate for 20-50 minutes.2. Once the river crabs are no longer aggressive, clean them with a brush, then cut them in half with a kitchen knife.3. Coat the cut surfaces of the crabs with cornstarch and set aside.4. Heat an appropriate amount of oil in a pan until it reaches 50% heat, then place the crabs cut-side down in the oil.5. Fry on low heat for 3 minutes, flipping once halfway through, then remove when cooked.6. In a cool pan with cool oil, add Sichuan pepper and…

The lotus root is an ingredient that grows in mud. Although beautiful lotus flowers sit atop it, people do not overlook the lotus roots living in the mud because of their many nutritional benefits and great taste and texture, making them an indispensable quality ingredient. These days are the beginning of the lotus root season, and early lotus roots are gradually becoming more abundant in the market. Occasionally cooking some stir-fried lotus root slices at home is simple and refreshing.Simple Stir-Fried Lotus Root SlicesThe lotus root has a unique fragrance. Although it comes from the mud, its natural aroma cannot be covered up. Simple stir-frying is the best way to bring out its true character.Ingredients PreparationAppropriate amount of tender lotus root, scallions, ginger, red peppers, a little salt.Method and Steps1. Peel the tender lotus root and slice it thinly. Soak it in water with white vinegar for 5 minutes to prevent discoloration;2. Chop the scallions into small pieces, slice the ginger, and cut the red peppers into pieces and set aside;3. Heat a wok and add the chopped scallions and ginger slices to stir-fry until fragrant. Then add the lotus root slices and red peppers and stir-fry;4. While stir-frying, add…

Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…

Dried mushrooms, also known as winter mushrooms or shiitakes, emit a unique aroma. When dehydrated, they become dried mushrooms which are very convenient for transportation and storage. However, some people may not like the flavor of mushrooms, while others enjoy it. There are many dishes that can be made using dried mushrooms, and Braised Chicken with Dried Mushrooms is one of the more classic ones.How to make Braised Chicken with Dried MushroomsIngredients1 pound of Three-Yellow chicken, 6 dried mushrooms, an appropriate amount of wood ear fungus, dried day lilies, and a suitable amount of scallions, ginger, and garlicInstructions1. Clean the chicken pieces, drain them, then marinate them in 1 tablespoon of oil, 1 tablespoon of cooking wine, 5 grams of salt, and 5 grams of starch for half an hour; 2. Soak the dried mushrooms, wood ear fungus, and dried day lilies in water until they are rehydrated. Squeeze out the excess water and stir-fry them for about 3 minutes to dry them; 3. Heat oil in a wok, add the scallions, ginger, and garlic to sauté until fragrant, then add the chicken pieces and stir-fry evenly; 4. Add soy sauce, salt, sugar, and pour in a bowl of water.…

In Fried Frog Legs, the term "frog" usually refers to the Tiger-striped Frog, although in many places, it is simply called a frog, and there isn't much distinction made. Anyway, the frog in Fried Frog Legs is indeed a frog, though these frogs are protected animals, they are now farmed for food.Fried Frog LegsIngredients Preparation600g frog legs, 150g yellow peppers, 10g chopped yellow chili, 15g garlic cloves, 15g ginger, 8g scallions, 2g salt, 1g monosodium glutamate, 1ml dark soy sauce, 3ml oyster sauce, 15ml rice wine, 1g white pepper.Method1. Clean and chop the frog legs into pieces, rinse with water and set aside. 2. Chop the yellow peppers into small cubes, smash the garlic, and prepare the ginger cubes. 3. Heat a small amount of oil in a pan, when hot (around 80% heated), add the frog legs and stir-fry until they release their moisture, then remove. 4. Clean the pan, add oil, heat it up, and then add the frog leg pieces, garlic, ginger, and salt. Stir-fry until the meat tightens. 5. Add the dark soy sauce, oyster sauce, chicken seasoning, and chopped yellow chili. Stir-fry until the flavors are well combined, then add the rice wine. 6. Add…

Radish soup is a particularly stomach-nourishing food, and even those without gastric problems can benefit from drinking more radish soup. There are so many foods that we can stew with radishes in our daily lives, and today the editor will introduce you to a collection of white radish soup recipes! How to Make Carp and White Radish Soup Carp and White Radish Soup Ingredients Preparation Carp, white radish, salt, vinegar, chicken seasoning, green onion, ginger, vegetable oil. Method Steps 1. Slice the white radish thinly, cut the green onion into small pieces, and slice the ginger thinly. 2. Add an appropriate amount of oil to a wok, once hot, add the green onion and ginger to stir-fry until fragrant. 3. Place the carp in the pan, after one side turns golden, flip the fish over and fry the other side until golden, then add an appropriate amount of water. 4. Boil on high heat until the broth turns milky white, then reduce to medium heat. When the liquid reduces to two-thirds of its original volume, add the white radish. 5. Once the white radish has cooked to your desired softness, season with salt and green onions before serving. Tips 1.…

Cabbage-stemmed spare ribs are a rare delicacy in summer. Cabbage is cool in nature, has a high water content, and is also very nutritious. Combined with spare ribs, it can supplement the nutrients needed by the human body, enhance physical immunity, and replenish calcium. In summer, it can effectively clear heat and relieve summer heat.Home-style cooking method for cabbage-stemmed spare ribsIngredients Needed300 grams of spare ribs, 300 grams of cabbage, an appropriate amount of salt, 1 piece of ginger, and an appropriate amount of blended oil.Method and Steps1. Prepare the ingredients: peel the cabbage and cut it into chunks; cut the spare ribs into small pieces, or ask the store to chop them for you.2. Pour an appropriate amount of water into a pot, bring to a boil over high heat, add the spare ribs, and skim off the scum. Remove and drain.3. Heat oil, stir-fry the ginger slices and garlic, add the spare ribs, stir-fry over high heat, add a small amount of soy sauce for seasoning, and then a small amount of sugar for flavoring.4. Add the cabbage and stir-fry until the cabbage slightly softens, then add water and bring to a boil.5. Transfer to a clay pot,…

I recently learned how to make vermicelli and got so excited that I made a lot of it. I have had to eat it several times, so I looked up various ways to cook it. Today, I am making chicken with vermicelli because I had some chicken wings left over from yesterday when I made coke chicken wings.Home-style Chicken with VermicelliIngredients:1 pound of chicken, an appropriate amount of steamed bun, 120 grams of vermicelli, a small amount of green pepper, scallions, ginger, garlic, star anise, cooking wine, green onion, dark soy sauce, coriander, oil, broth.Steps:1. Slice the scallion, mince the garlic, cut the green onion into segments, dice the red pepper, and cut the dried chili into small pieces;2. Heat oil in a pan, add the scallion, ginger, garlic, and star anise to stir-fry until fragrant, then add the chicken and stir-fry for 5 minutes;3. Once the surface turns yellow, add cooking wine, dark soy sauce, light soy sauce, broth, salt, chicken essence, sugar, mix well, and simmer for half an hour;4. Soak the vermicelli in warm water until softened. Heat oil in a pan, fry the steamed buns until golden brown, and remove;5. Add the softened vermicelli to the…

Char siu originally referred to "skewered roast," which was the method used when this dish originated. It has since been replaced by the term "char siu." In addition to classic char siu meat, there are also char siu rice and char siu buns, among others. However, you need to master the basic char siu technique first.How to Make Char SiuThis traditional Cantonese dish is one of the representatives of Cantonese roasted meats.Ingredients500 grams of pork neck, 100 grams each of scallions and ginger, an appropriate amount of soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, monosodium glutamate, MSG, and a blend of thirteen spices.Instructions1. Finely chop the ginger and cut the scallions into sections. Cut the pork belly into chunks.2. After cutting the pork, mix it with the scallions, ginger, soy sauce, salt, sugar, MSG, monosodium glutamate, and the blend of thirteen spices until evenly coated.3. Heat a generous amount of oil in a pan. Once heated, add the pork and fry over high heat to remove excess moisture. Then, reduce the heat and continue frying for about 20 minutes. Remove the pork, let it cool, and slice it.4. Take half a bowl of the marinade and microwave…

Mentioning daylily flowers inevitably brings to mind the Chinese idiom "tomorrow's daylily," which is often misinterpreted based on a literal reading of the words. It is said to originate from Su Shi's poem, "There is no need to rush back home when we meet; even the butterflies will be worried about the daylilies tomorrow," referring to the scene of appreciating chrysanthemums during the Chongyang Festival. How to Eat Dried Daylily Flowers - Daylily Flowers Stir-fried with Eggs Ingredients Preparation Dried daylily flowers, eggs, green onion, ginger, vegetable oil, salt, monosodium glutamate, garlic, chili peppers. Steps 1. Soak the daylily flowers in cold water for 40 minutes, warm water for 20 minutes, or hot water for 10 minutes; 2. Drain the daylily flowers, shred the ginger and garlic, beat the eggs, add a little salt, and stir well; 3. Heat a small amount of oil in a pan, fry the eggs until cooked, remove and set aside; 4. Add vegetable oil to the wok, sauté the green onion and ginger threads until fragrant, then add the daylily flowers and stir-fry; 5. Add the eggs, a little salt, and monosodium glutamate, stir-fry evenly. How to Eat Dried Daylily Flowers - Shredded Pork…

Mutton can be prepared in many ways, but the most common is stewing. The greatest advantage of stewing mutton is that it preserves the nutritional components of the meat to the maximum extent, allowing you to enjoy both the meat and the broth. After stewing, the mutton broth is very nutritious and an excellent tonic for the body. This article will introduce a complete guide to stewing mutton.Complete Guide to Stewing Mutton: Clear-Stewed MuttonIngredients500 grams of mutton loin. 2 sections of scallion, 4 cloves of star anise, 15 grains of Sichuan pepper, 2 slices of ginger, 100 grams of soy sauce, a little salt, a little flour sauce, 10 grams of clear oil, 10 grams of cooking wine.Preparation Method1. Clean the mutton and cut into 4 cm cubes.2. Boil water in a pot, blanch the mutton with boiling water, remove, and drain off the water.3. Over high heat, add base oil, sauté the star anise, then add scallion, ginger, and flour sauce, stir-fry the flour sauce until cooked.4. Add the mutton and stir-fry a few times, add cooking wine and soy sauce, season with salt, and add an appropriate amount of water.5. Wrap the Sichuan pepper in cheesecloth and add…

Gamy fish, also known as yellow catfish, yellow bone fish, or colloquially referred to by dozens of names, is scientifically known as the yellow catfish. Recently, it has been commonly used in a dish called Stewed Tofu with Gamy Fish. The combination of tofu and fish, when stewed together for several boils, easily blends the freshness of the fish broth with the tofu.Stewed Tofu with Gamy FishIngredients PreparationGreen onion, white tofu (in moderation), ginger slices, gamy fish, white pepper powder.Method Steps1. Clean the gamy fish after slaughtering, drain the water. Cut the green onion and scallions into segments; slice the ginger.2. Cut the tofu into small cubes and soak them in salted water for 5 minutes.3. Place a pot over heat, once the oil is hot, add the gamy fish and fry until golden on both sides. Then add the green onion segments and ginger slices to release their aroma.4. Pour in boiling water, add a little white pepper powder to remove the fishy smell, bring to a boil over high heat then reduce to low heat.5. Cover and simmer for half an hour until the broth turns milky white, then add the drained tofu and simmer for another 5…

There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let’s take a look together, starting with a few examples.Stir-Fried Meat with VermicelliThe home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it’s still the original recipe and the familiar taste.Ingredients Preparation200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.Method Steps1. Slice the pork belly and dice the garlic sprouts to set aside;2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;3. Heat oil in a wok, add the pork belly and fry until the color changes;4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.Home-Style Stir-Fried Meat with VermicelliThe promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.Ingredients Preparation150 grams of minced meat, 300…

Oysters, also known as sea lice or in some places as oysters, are a common ingredient in many roadside stalls and barbecue restaurants where grilled raw oysters are served. Those who have tasted them know how deliciously fresh oysters can be. Adding oysters to soups can greatly enhance their flavor. Below are several recipes for oyster soups. Oyster Soup: Oyster Tofu Soup Ingredients: 250g of oysters, half a pound of tofu, spring onions, ginger, an appropriate amount of salt, white pepper powder. Instructions: 2. In a pot, add an appropriate amount of water, tofu cubes, spring onions, and ginger, then season with salt and bring to a boil; 3. After the water boils, add the oysters and then season with an appropriate amount of white pepper powder. Tips: Turn off the heat once the soup comes to a boil after adding the oysters. Oyster Soup: Oyster Vermicelli Soup Ingredients: 10 oysters, an appropriate amount of crab sticks, Japanese tofu, a small bunch of Chinese flowering cabbage, and vermicelli. Instructions: 1. Rinse the oysters under cold water, cut the crab sticks into small pieces, and wash the Chinese flowering cabbage; 2. In a pot, add sesame oil, then add an appropriate…

The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy…

Speaking of oil green vegetable with shredded pomfret and black beans, it's truly hard to resist. It is a famous Han dish, a perfect example of a dish that is "outstanding in color, aroma, and taste." As can be inferred from the name, its main ingredients are shredded pomfret in black bean sauce and oil green vegetable, a combination that creates a delicious spark.Method 1 of Making Oil Green Vegetable with Shredded Pomfret and Black BeansIngredients PreparationOil green vegetable, canned pomfret, scallion, ginger, garlic, cooking oil, sesame oil, broth, cooking wine, black beans, fine salt, sugar, monosodium glutamate.Cooking Steps1. Wash the scallions and chop them into scallion ends; wash the garlic and chop it into garlic ends; wash the ginger and chop it into ginger ends.2. Wash the oil green vegetable and cut it into approximately ten-centimeter-long segments, then blanch it in boiling water and remove it.3. Place oil in a pan, once hot, add the scallion, ginger, garlic, and black beans, stir-fry until fragrant.4. Then add broth and other seasonings, bring to a boil, and add the pomfret.5. Finally, pour it over the oil green vegetable and drizzle with an appropriate amount of sesame oil.Cooking TipsThe time for blanching…

There are many types of cabbage, the most common ones being green cabbage and purple cabbage. These two varieties are frequently consumed, with round cabbage (green cabbage) being a staple ingredient in many dishes. Cabbage stir-fried with vermicelli is something many people have tried; it’s also relatively simple to prepare and easy to learn.How to Make Cabbage Stir-Fried with VermicelliIngredients:Appropriate amount of cabbage, meat, sliced green onion and ginger, minced garlic, oil, oyster sauce, cooking wine, sugar, salt, five-spice powder, coriander, chili oil.Steps:1. Cut the meat into thin strips, shred the cabbage, and set aside. Blanch the vermicelli in boiling water, then remove and set aside.2. Slice the green onion and ginger, stir-fry the five-spice powder, then add the sugar and continue stir-frying until the meat changes color. Add the shredded cabbage next.3. Add cooking wine and salt, stir-fry until some liquid is released, then simmer briefly. Add the vermicelli and cook over medium heat for 3 minutes.4. Add oyster sauce and salt for seasoning, then chili oil, minced garlic, and coriander. Serve.Home-Style Cabbage Stir-Fried with VermicelliIngredients:1 pound cabbage, 150g fine vermicelli, appropriate amounts of oil and salt, dried chili peppers, soy sauce, Chinese allspice, garlic cloves, a small amount…

Chinese people have a long history of eating crabs, which are highly nutritious and extremely delicious. River crabs, also known as freshwater crabs or hairy crabs, are a common ingredient on the dining table. There are various ways to cook river crabs, each with its unique flavor, making them widely loved.How to Cook River Crabs: Steamed Crab Meat RollsIngredients Needed500 grams of river crabs, 100 grams of minced pork, 1 scallion, 1 piece of ginger, 1 teaspoon of chicken bouillon, 1 teaspoon of salt, 1 tablespoon of cooking wine, and an appropriate amount of starch.Cooking Steps1. Clean the crabs thoroughly, cook them, and remove the crab meat. 2. Chop the ginger finely. Cut the white part of the scallion into 2-inch-long sections, make a cut down the middle, and soak in water for ten minutes. 3. Remove the thin film from inside the scallion sections. 4. In the prepared minced pork, add cooking wine, ginger, salt, chicken bouillon, crab meat, and an appropriate amount of water. Stir in one direction until evenly mixed, then add a little starch and stir again. 5. Take an appropriate amount of filling and wrap it with the scallion strips. Steam over high heat for…

Taiwanese three-cup chicken uses one cup of soy sauce, one cup of Taiwanese rice wine, and Taiwanese sesame oil. Of course, when making it at home, if you don't have the latter two, you can choose to use regular oil mixed with sesame oil as a substitute for sesame oil, and use regular rice wine.Method One for Three-Cup ChickenIngredients Preparation3 whole chicken wings, several slices of ginger, 2 green and red chili peppers each, 1 head of garlic, a handful of basil leaves, 40 grams of oil, 40 grams of cooking wine, 15 grams of rock sugar, 40 grams of light soy sauce.Steps1. Thaw the whole chicken wings at room temperature, clean them, and chop them into small pieces;2. In a soup pot, pour in 2000 grams of water, add ginger slices and cooking wine, and bring to a boil over high heat;3. When the water boils, add the chicken pieces and heat over high heat until it boils again. Skim off the foam, turn to low heat, and cook for another 20 minutes. Turn off the heat and remove the chicken pieces;4. Slice the green and red chili peppers, mince the garlic, and wash the basil leaves;5. Pour oil…

Abalone is a rather precious ingredient, with extremely rich nutritional value and a high price. Previously, abalone was mainly wild-caught; in the 1980s, successful artificial abalone breeding meant that abalone had more opportunities to enter ordinary households.How to Cook Abalone Deliciously: Steamed AbaloneIngredients Preparation8 abalones, spring onion threads, light soy sauce, ginger, minced garlic.Cooking Steps1. After washing the abalones, take them out and cut them with a cross-hatch pattern.2. Place them back into their shells. Chop the ginger and garlic finely, and mix them with light soy sauce.3. Pour the prepared seasoning over the abalones.4. Bring water to a boil in a pot, then steam the abalones for 10 minutes.5. Before serving, sprinkle with spring onions and pour hot oil over them.How to Cook Abalone Deliciously: Sauce-Poured AbaloneIngredients PreparationAbalone, fresh abalone sauce, garlic, sugar.Cooking Steps1. Remove the meat from the fresh abalones and clean out the innards.2. Clean the edges and score the abalone meat with a cross-hatch pattern.3. Boil water in a pot and steam the prepared abalones for 3-5 minutes.4. Mix an appropriate amount of fresh abalone sauce with water and sugar.5. Heat a small amount of oil in a pan, sauté the minced garlic until fragrant, add…

When it comes to seaweed and pork rib soup, it's already a household name and a commonly made soup in families. Do you know how to make seaweed and pork rib soup, how many ways there are, and how to make it so that it's richly fragrant and leaves a long-lasting aftertaste? Let's learn a few different methods together.Method One for Seaweed and Pork Rib SoupIngredients Preparation300 grams of pork ribs, 100 grams of seaweed, an appropriate amount of green onions and ginger, salt, and cooking wine.Steps1. Soak the seaweed until it's soft, then cut it into rectangles.2. Cut the green onion into sections and slice the ginger. Set them aside.3. Clean the pork ribs, then blanch them in boiling water before washing them again with warm water.4. In a stew pot, add one liter of water, the pork ribs, green onion sections, ginger slices, and an appropriate amount of cooking wine. Bring to a boil over high heat.5. Skim off any scum, then simmer for half an hour.6. Add the seaweed pieces, and after another hour, add more green onion sections, ginger slices, and salt to taste.TipsAfter blanching the pork ribs, wash them with warm water, and also use…

A couple of days ago, I bought a chicken with the intention of making a Mushroom and Chicken Soup with tea tree mushrooms. However, I had used up the remaining tea tree mushrooms in my last dish of stir-fried meat with tea tree mushrooms and green peppers. So, I made another trip to the supermarket to buy a pack of dried tea tree mushrooms. Thinking about the delicious soup I would make with them, the extra trip was worth it.Method One for Mushroom and Chicken Soup with Tea Tree MushroomsIngredients PreparationOne free-range chicken, a handful of tea tree mushrooms, an appropriate amount of ginger and scallions, salt, and cooking wine as needed.Steps1. Soak the tea tree mushrooms, clean them, and cut off the ends. Set aside a small amount of water they were soaked in for later use. 2. Tie the scallions into a knot and slice the ginger. Set aside. 3. Clean and prepare the chicken, then add it to a pot along with the scallions, ginger, and enough water to cover. Bring to a boil and skim off any foam that rises to the surface. 4. Add a little cooking wine and the tea tree mushrooms, along with…