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Garcia Walnut
Basic Introduction to Garcia WalnutThe Garcia walnut is a variety produced in Garcia County, Tibet. Main types include the Butter Walnut, Sparrow Walnut, Iron Walnut, and over ten others. They are renowned for their thin shells, large size, tender flesh, full kernels, and rich, sweet flavor throughout the highlands. They have been tribute items for successive Dalai Lamas and aristocrats. Nutritional ValueTests show that the Garcia walnut has an oil content of 64-80%, and crude protein content of 11.3-17.1%. It can be eaten as food and also serves to nourish the brain and promote health. It is an excellent dry fruit and an important traditional Chinese medicine. Walnut wood is fine-grained and solid, with beautiful patterns, making it suitable for military use and high-end furniture. The walnut tree has deep roots, lush foliage, and a long life span, making it an ideal choice for greening mountains, courtyards, and roads. Product CharacteristicsThe Garcia walnut has a thin, crispy shell and is large in size. Its flesh is abundant, fragrant, sweet, and crisp, rich in nutrients. It is grown over a wide area and yields a large quantity. The Garcia walnut has a high oil content and is rich in crude protein.…
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