Fruit

Basic Introduction to Jing'an Ponkan"Jing'an Ponkan" is a specialty of Jing'an County, Jiangxi Province. It is certified as a pollution-free food and green food by the state, a famous agricultural product in Jiangxi Province, and a national geographical indication product. It is characterized by compact plant type, early fruiting period, beautiful fruit shape, bright color, crisp flesh, sweet taste, late maturity, and good storability. It is known as the "Far Eastern King of Oranges." Similar to the pomelo, the Jing'an ponkan stands out with its uniform size, full moisture content, beautiful appearance, and excellent storability. Nutritional ValueIt contains proteins, sugars, inorganic salts, vitamins, over ten essential amino acids for the human body, and various minerals, especially corniculin, vitamin C, vitamin P, and carotene, making it a precious fruit for health and wellness. It has been cherished as the "Holy Fruit of Vitamin C." The vitamin C and citric acid in ponkan can beautify the skin and alleviate fatigue, respectively. Regular consumption can lower cholesterol levels in the human body, eliminate residual harmful substances, and promote overall health. Product CharacteristicsSensory Features: High, flat, and round-shaped, with an intact peduncle, bright orange (or yellow) color, smooth and delicate skin, a thickness of…

Introduction to Qiangang Glutinous Rice Paste LitchiThe Qiangang Glutinous Rice Paste Litchi is produced in the village of Qiangang, Taiping Town. It is one of the first batch of famous and high-quality brands in Guangdong Province and Guangzhou City. The ten words "large fruit, small seed, smooth flesh, abundant juice, rich sweetness" aptly describe its natural beauty. Nutritional ValueThe rich sugar content helps replenish energy and nutrition. Studies have shown that it nourishes brain tissue and can significantly improve symptoms such as insomnia, forgetfulness, and fatigue; the high vitamin C and protein content in litchi flesh help enhance the body's immune function and improve resistance to illness; it has the effect of reducing swelling, detoxifying, stopping bleeding, and relieving pain; the abundance of vitamins promotes microvascular circulation, prevents freckles, and makes the skin smoother. The fruit pulp has the effects of tonifying spleen and liver, regulating blood, warming the middle to relieve pain, nourishing the heart, and calming the spirit; the seeds have the effects of regulating qi, dispersing nodules, and relieving pain; it is a good food therapy for persistent hiccups and early morning diarrhea, and also benefits the brain, improves appetite, and strengthens the spleen. Product FeaturesThe certificate…

Basic Introduction to Zuogong WalnutsZuogong Walnuts are a specialty of Zuogong County in the Tibet Autonomous Region. They are neatly arranged and have flat or slightly recessed suture lines. Their shape is round or oval, with large fruits and full kernels that are yellowish-white in color and have a crisp, fragrant taste. The county is crisscrossed by numerous rivers, and the abundant local water resources ensure good growth of walnut trees, making them strong. The ample water supply provides an ideal environment for the growth of Zuogong Walnuts, resulting in full-bodied fruits with plump kernels.Zuogong County has a semi-arid temperate climate typical of southeastern Tibet, with small annual temperature differences and relatively high heat utilization efficiency. Summer sees concentrated rainfall, with maximum precipitation reaching approximately 683.2 millimeters. This concentrated rainfall meets the needs of walnut growth and development. The fruits of Zuogong Walnuts start to swell in late July. The county receives an annual total solar radiation of 588 kJ/cm² and has 2,186 hours of annual sunshine, with even longer daylight hours during summer and autumn, often exceeding ten hours per day. This is conducive to the accumulation of nutrients and high yields, as well as contributing to the unique…

Basic Introduction to Wenheng Red-Skin PeanutsThe peanuts of Liancheng County, Fujian Province, are famous, and the red-skin peanuts are even more so. There is a folk rhyme that goes: "Red house, red canopy, inside lives a plump red fellow." Indeed, the Liancheng red-skin peanuts stand out; their full-bodied fruits have a thin skin and are rosy pink from inside to outside. They are fragrantly sweet, crisp, and tender, making them particularly appealing.The Wenheng red-skin peanuts are a traditional local variety in Liancheng County with a long history of cultivation. Through long-term cultivation selection and the excellent soil and ecological environment, they have developed unique morphological and quality characteristics, becoming an important traditional specialty agricultural product of our county. The Wenheng red-skin peanuts belong to the small pearl bean type variety. Their shells are thin and have clear reticulation, giving them a beautiful appearance. They mainly produce two-seeded pods, with a glossy purple-red seed coat. Freshly eaten, they are crisp, smooth, and fine without residue, while cooked, they are fragrantly sweet and delicious. They not only contain rich fats, proteins, carbohydrates, various vitamins, and minerals such as calcium, iron, zinc, and selenium but also meet people's dietary nutritional needs well. The…

Basic Introduction to Cele Red Dates"Cele," in the Uighur language, means red dates, and Cele County has a long history of large-scale cultivation of red dates. Using the common local drying method, 2.5 kg of fresh dates can be dried into 1 kg of dried dates. Apart from being dried and eaten fresh, they can also be processed into a series of food products such as beverages, date paste, date tea, roasted dates, honey dates, and canned goods, as well as medicinal health products, all of which have unique characteristics and high nutritional value with health benefits. Nutritional ValueCele Red Dates contain a large amount of Vitamin C and Vitamin B, as well as essential trace elements and various amino acids, including six kinds of amino acids that the human body cannot synthesize. The average sugar content of their fruit is 37%, reaching up to 42% at its highest, with a high content of dry matter. Product CharacteristicsThe dried dates are plump without shriveling, with a bright color, sweet and refreshing taste, and a unique flavor. Historical and Folk CustomsCele County has a long history of large-scale cultivation of red dates. However, due to historical reasons, the county's red date…

Basic Introduction to Hua JuhongHua Juhong, also known as Huajuhong, is referred to as the "Southern Ginseng" and is a specialty of Huazhou City, Maoming, Guangdong Province. In China's Ming and Qing dynasties, it was listed as an imperial tribute item, enjoyed exclusively by high-ranking officials. This herb comes from the outer dried peel of immature or nearly mature fruit of the Citrus grandis (Huazhou variety) or Citrus maxima, with the former commonly known as "Mao Juhong" and the latter as "Guang Qi Zha" or "Guang Wu Zha." Hua Juhong is a type of traditional Chinese medicine produced in Huazhou City, Maoming, Guangdong Province, which thrives in warm and humid conditions. Its fruit, when steeped in water, can help alleviate coughs and expel phlegm. It is a common ingredient in various cough-relieving and phlegm-reducing Chinese patent medicines; it is also frequently exported abroad. Hua Juhong from its native Huazhou is considered the finest due to the natural soil minerals and climate conditions. Once reserved for the imperial court, it is now available to the public. In December 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved geographical indication product protection for Hua Juhong. Nutritional ValueThe pulp contains a…

The watermelon rind, also known as the green part of the watermelon, is sourced from the outer layer of the fruit of the Cucurbitaceae plant. It is collected between July and August, with the inner soft part removed and the remaining dried. Sometimes only the middle layer is used after the outer green skin is peeled off. The watermelon rind comes from the outer layer of the fruit of the Cucurbitaceae plant. It has a sweet and bland taste, is cool in nature, and targets the Heart, Stomach, and Bladder meridians. It has a cooling effect and can clear summer heat, relieve irritability, quench thirst, and promote urination. It is effective for conditions like summer heat with thirst, scanty urine, edema, and mouth ulcers. Today, let's explore various recipes for stir-fried watermelon rind.Watermelon Rind Stir-Fried with MeatMain IngredientsWatermelon rind, pork, red pepper2. Squeeze out excess water from the marinated watermelon rind, wash the red pepper and cut into strips, and mince the ginger.3. Wash the lean pork and cut into strips, then add salt, soy sauce, and cornstarch to marinate for a while.4. In a wok, heat an appropriate amount of oil, add minced ginger to bring out its aroma,…

Basic Introduction of LaiXi Large ChestnutLaiXi Large Chestnut was discovered by forestry experts from the Forestry Bureau of LaiXi City, Shandong Province in Dali Village, Yuanshang Town in 1991. From 1992 to 1998, it was observed through graft cultivation and confirmed that its fruit is large and beautiful with excellent quality and stable high-yielding traits. In October 1998, it was appraised by relevant experts organized by the Shandong Provincial Forestry Department and named LaiXi Large Chestnut. Nutritional Value1. The rich unsaturated fatty acids, vitamins, and minerals in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis, and other diseases. They are considered an anti-aging and longevity-promoting nutritious food, often referred to as the "king of dried fruits." Along with dates and persimmons, they are known as "iron stalk crops" and "tree-grown grains";2. Chestnuts contain riboflavin, which is beneficial for chronic oral ulcers in children and adults;3. Chestnuts have a higher carbohydrate content than other dry fruits and can provide the body with more energy. They help in fat metabolism and have the effects of invigorating qi, strengthening the spleen, and nourishing the stomach and intestines;4. Chestnuts are rich in vitamin C, which can maintain the health of teeth,…

Basic Introduction of Gongliu Tree-Dried Apricots Gongliu Tree-Dried Apricots are a specialty product of Gongliu County, Yili Prefecture, Xinjiang. "Gongliu Tree-Dried Apricots" are known for their fresh apricots being brightly colored, firm and flavorful, large and fragrant, sweet and delicious; the dried apricots are sweet and tender, with crunchy kernels. They are believed to have the benefits of promoting blood circulation, replenishing energy, stopping coughs, and moistening lungs, thus earning the title of "King of Kings" among fresh and dried fruits. To promote the development of the tree-dried apricot industry and increase farmers' income, Gongliu County has established professional cooperatives such as Tiangu Garden and Xialake, and introduced Yili Wanbang Agricultural Science & Technology Co., Ltd. to settle in Gongliu, achieving industrialized production of "Gongliu Tree-Dried Apricots." Currently, Gongliu County has built tree-dried apricot production bases in Tasituobe Township, Tikareke Township, Aketubei Town, and Jiergelang Township, with planting areas reaching tens of thousands of mu and an output value of 320 million RMB. Geographical Scope Gongliu County is located in the northwest of Xinjiang Uygur Autonomous Region, in the upper reaches of the Ili River and the lower reaches of the Tekes River. It borders Xin Yuan County to the…

Basic Introduction to Durian Musang KingThe origin of "Durian Musang King": Malaysians send ripe durians that have fallen from the tree without splitting open to a "Musang" (Malay for civet) confined in a cage. The civet is used to sniff out the best quality durians. If the "Musang" becomes excited after smelling a particular durian, it is deemed the supreme "Durian Musang King".Musang King durians must follow the natural law of "ripening and falling." Those picked from the tree or opened prematurely are not edible, making it difficult to enjoy fresh Musang King in China. In China, one can only taste frozen Musang King and Musang King durian desserts, which are made from imported durian flesh and sweets ingredients sourced from Malaysia."Musang" is the Malay pronunciation of the civet. Civets have a keen sense of smell and excel at finding the best durians, hence the name "Musang" is given to the finest durians, with "Musang King" being the prince among them. Nutritional Value1. Nourishing the BodyModern science and nutritional research has found that Musang King durians are highly nutritious. Regular consumption can strengthen the body, nourish the spleen, replenish qi, and invigorate the kidneys, making it an extremely nourishing fruit.2.…

Basic Introduction to Shuicheng KiwifruitShuicheng kiwifruit is produced in Shuicheng County, Guizhou Province. The total planned area of the Shuicheng Kiwifruit Industry Park is 65,760 mu (approx. 4384 hectares). Shuicheng kiwifruit belongs to the Chinese variety, with large fruit size, neat and beautiful shape, green skin, jade-green flesh when ripe, a red center when cut horizontally, and radiating blood-red stripes evenly distributed around the center, resembling a radiant rising sun, making it extremely beautiful.Morphological CharacteristicsThe fruit ripens from August 15th to September 10th. Each fruit weighs 82.7g, with soluble solids ranging from 19.6% to 25.6%, total sugar at 13.54%, total acid at 0.49%, and 135.77mg of vitamin C per 100g of fruit pulp. It has a slightly sour yet intensely sweet taste, a rich fragrance, a long-lasting aftertaste, excellent texture, and high quality. Shuicheng red-fleshed kiwifruit has strong firmness and only begins to soften after reaching eight-tenths ripeness. Its post-ripening period is relatively long, giving it good storage and transportation capabilities. It can be stored for 10 to 30 days at room temperature and 5 to 6 months under conditions of 0-4°C. It yields early and abundantly; grafted seedlings begin to produce flowers and fruits 1-2 years after planting, and…

Basic Introduction to Xuanhua Milk GrapesXuanhua Milk Grapes belong to the Oriental group of Eurasian varieties and are one of China’s oldest high-quality grape varieties. They are distributed across northwest and north China, with primary growing regions in the Turpan Basin of Xinjiang and in Xuanhua and Huailai of Hebei Province, where Xuanhua accounts for over 85% of the total cultivation area. The cultivation history of Xuanhua Milk Grapes is long, and their quality is excellent, making them one of the most famous fresh-eating varieties in Northern China. Nutritional ValueAccording to analysis, grape berries contain about 15% to 30% sugars (primarily glucose, fructose, and pentose), various organic acids (malic acid, tartaric acid, as well as small amounts of citric acid, succinic acid, gallic acid, oxalic acid, salicylic acid, etc.), minerals, vitamins, amino acids, proteins, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid, lecithin, and more. In particular, modern medicine has discovered that the skin and seeds of grapes contain resveratrol, an antioxidant with positive preventive and therapeutic effects on cardiovascular diseases. Eating more grapes, drinking grape juice, and moderate consumption of wine are beneficial to human health. Postpartum women can eat grapes or drink some wine…

Basic Introduction to Marsui TangerineThe Marsui tangerine, named after its place of origin, Marsui Town in Yangchun City, is a traditional and renowned fruit of Guangdong Province. It is known for its beautiful shape, bright color, thin skin, easy-to-peel texture, few seeds, abundant juice, and sweet fragrance. It has the health benefits of clearing heat and moistening the lungs, as well as removing dampness from the body. The Marsui tangerine is also called the Yangchun sweet tangerine, with a planting history of over 300 years. It is much loved by people both at home and abroad and is considered one of the four most famous tangerines in Guangdong. It is well-known in Hong Kong and Macau markets and sells well across China and Southeast Asia. It is one of the best fruits certified as pollution-free in Guangdong Province.The high quality of the Marsui tangerine primarily lies in the uniqueness of the land where it grows. The three main growing areas are alluvial layers along the Moyang River, with sandy loam soil several meters deep. This soil is fine-grained, loose, and fertile. Combined with unique cultivation methods, these factors produce the world-renowned "Marsui tangerine." Before 1949, the Marsui tangerine was privately…

Basic Introduction to Yongtai Preserved PlumYongtai Furong preserved plum, a specialty of Yongtai and one of the famous products of Fujian Province, is made from mature Furong plums. It goes through meticulous processes such as fruit selection, shaking, spreading out for sun-drying, pickling, and baking. The processed Yongtai preserved plums have a lustrous appearance, with a rich brown or dark brown color, tender flesh, and full-bodied texture. They are sweet and fresh in taste, with a perfect balance of sweetness and sourness, no gritty sensation, and retain the original flavor of the fruit. They have the effects of stimulating saliva production, improving appetite, refreshing the mind, and quenching thirst, making them a popular snack.The Yongtai preserved plums are made from eight-ripe “Yongtai Furong” plums using traditional techniques. Yongtai Furong plums, also known as Lady plums, Pu plums, or Yongtai plums, are a renowned agricultural product in Fujian Province. Fu'an City in Fujian is known as the hometown of Furong plums, with the largest area planted and the highest yield of Furong plums in the country. The cultivation of these plums has a history of over a thousand years. Furong plums are one type of plum, alongside others like the Rouge…

Basic Introduction to Yongxing Rock Sugar Tangerine The Yongxing Rock Sugar Tangerine is a high-quality fruit cultivated by agricultural technicians in Yongxing County, known for its sweet and refreshing taste and superior quality. It won the gold award at the Second China Agricultural Expo in 1995 and consecutively received gold awards and the most popular product award at the Hunan Provincial Agricultural Expos from 1999 to 2005, making it a renowned citrus brand in Hunan Province. On November 29, 2009, at the 2009 National Famous and Quality Fruit Exhibition and Evaluation & China Fruit and Vegetable Industry Brand Forum held in Xi'an, Shaanxi, the Yongxing Rock Sugar Tangerine was officially honored with the title of "One of China's Top Ten Famous Oranges." This accolade followed the successful registration of the "Yongxing Rock Sugar Tangerine" geographical indication trademark with the State Administration for Industry and Commerce and marked another national-level recognition. Nutritional Value The Rock Sugar Tangerine is rich in Vitamin C and effectively replenishes body fluids. It can enhance the body's resistance. It also has the benefits of quenching thirst, stimulating appetite, aiding digestion, and preventing constipation. For normal individuals, eating oranges or drinking orange juice after meals helps eliminate…

Tangerine peel and chenpi, though seemingly similar, are distinct in the realm of traditional Chinese medicine. While both come from tangerine fruit peels, only those that have undergone a special preparation process can be called chenpi. Therefore, not all tangerine peels are considered chenpi. According to the 2020 edition of the Chinese Pharmacopoeia, chenpi is defined as the dried mature peel of the fruit of Citrus reticulata Blanco and its cultivated varieties, belonging to the Rutaceae family. There are two categories of this herb: "chenpi" and "Guang chenpi." The preparation method involves picking ripe fruits, removing the peels, and then drying them in the sun or at low temperatures. Chenpi has a bitter and pungent taste and is warm in nature. It targets the lung and spleen meridians. Its functions include regulating qi and strengthening the spleen, as well as drying dampness and transforming phlegm. It is used for symptoms such as abdominal distension, poor appetite, vomiting and diarrhea, and excessive phlegm. Although both tangerine peel and chenpi are derived from tangerine fruit peels, the term "chen" (aged) in chenpi reveals a crucial difference. Chenpi must undergo a specific processing method according to traditional Chinese medicine standards, while regular tangerine…

Basic Introduction to Pomegranates of HuaiyuanThe cultivation of Pomegranates in Huaiyuan has a long history, with the high-quality seedlings of Anhui Baofeng being renowned for their excellent quality. It is said that they have been cultivated since the Tang Dynasty and by the Qing Dynasty, Pomegranates of Huaiyuan were recorded in official historical records. The County Annals of Huaiyuan notes: “Pomegranates are the best fruit in this county, surpassing even the pomegranates offered as tribute from Caozhou. They come in red flowers and fruits, white flowers and fruits, with the Jade Seed Pomegranate being particularly excellent.” This shows that Pomegranates of Huaiyuan had formed unique local characteristics long ago and won praise from people both at home and abroad due to their bright colors, neat shape, translucent seeds, and delicious flavor. Pomegranates of Huaiyuan were exported to Southeast Asia, the UK, Romania, and other countries, and introduced to the former Soviet Union, Bulgaria, and elsewhere.There are many varieties of Pomegranates in Huaiyuan, with an initial count of 13, divided into two major groups based on flower color: white and red. There is only one type of White Flower Pomegranate – the White Pomegranate, which has white flowers, seeds, and fruits.…

Basic Introduction to Sanhua Plum of WengyuanThe Sanhua Plum belongs to the Rosaceae family and is a type of Chinese plum, named after its cultivation in Wengyuan County, Guangdong Province. The fruit flesh is rich in nutrients, with a deep red color, fragrant aroma, and crisp texture that is pleasing to the palate, free from any bitterness. It has a sweet taste. Its ripening period falls between the Grain in Ear and Summer Solstice periods in the lunar calendar, and it has historically been referred to as the "King of Southern Fruits in Summer." Nutritional ValueThe Sanhua Plum is beneficial for liver health. The famous Tang Dynasty physician Sun Simiao once commented that "those with liver issues should eat this." Vitamin B12 in Sanhua Plums helps regenerate hemoglobin, making it particularly beneficial for anemics. The facial beautifying effects of Sanhua Plums are remarkable; regular consumption of fresh Sanhua Plums can leave one's complexion smooth and clear, making it a natural essence highly sought after in modern beauty regimens. Sanhua Plum wine is even known as "beauty-preserving wine." According to traditional Chinese medicine theory, plums have a sweet-sour taste and are cool in nature, which helps clear liver heat, produce body…

Basic Introduction to Huilí Pomegranate Huilí pomegranates have been renowned for their quality since ancient times. During the Tang Dynasty, they were designated as an imperial tribute, delivered annually to the palace by the King of Nanzhao. In 1966, Guanhe Township sent a premium variety of Huilí pomegranates, the Cai Ziyuan, which can weigh over one kilogram per fruit, to Chairman Mao Zedong. Additionally, 6,000 carefully selected Huilí pomegranates were requested for the Asian Games held in Beijing. This is a source of pride for the people of Huilí. Since the reform and opening up, the Huilí pomegranate industry has experienced significant growth. Nutritional Value Pomegranates are warm in nature, sweet or sour in taste, and have the effects of quenching thirst, regulating bowel movements, and stopping diarrhea. They contain various organic acids, such as punicic acid, which aid digestion, stimulate appetite, and have a clear astringent effect. Pomegranates also exhibit antibacterial and antiviral properties, inhibiting and killing dysentery bacteria and paralyzing parasites within the body. The vitamin C and carotene found in pomegranates act as antioxidants that prevent cellular canceration and help prevent atherosclerosis. Pomegranate leaves can be made into tea, which hydrates and quenches thirst. When used to…

Basic Introduction to Nangong Jumbo DatesNangong in Hebei Province is a major agricultural city that has had the tradition of growing jumbo dates since ancient times, with a focus on planting large purple dates. Prior to 2007, "Nangong Large Purple Dates" were considered a traditional fruit and a local specialty without establishing itself as a genuine brand product. It was not until the spring of 2007 when Nangong brought its large purple dates to Beijing, China's capital, for the World Forestry Exposition. The dates were highly praised by experts from various countries attending the event due to their unique characteristics of thick flesh, small seeds, excellent quality, and high nutritional value. They were awarded the Gold Medal at the 2007 China International Forestry Industry Expo, First Prize for Recommended Fruits for the Beijing Olympics, and the China Famous Fruit Award. Nutritional ValueJumbo dates contain Vitamin C, Riboflavin, Thiamine, Carotene, Nicotinic Acid, among other vitamins. In addition, jumbo dates also contain resin, mucilage, coumarin derivatives, catechol, tannins, volatile oils, 13 amino acids, and trace elements such as calcium, phosphorus, iron, and selenium. Product CharacteristicsNangong jumbo dates are large in size, with thin skin and thick flesh. The red date skin dissolves…

"Color, fragrance, taste, and appearance" are the four key quality factors of tea, with fragrance accounting for the largest proportion and the widest variety. In addition to the common floral and fruity aromas found in many types of tea, Pu'er tea also has unique aromas such as ginseng and aged fragrances. For beginners, identifying and distinguishing these aromas can be relatively difficult. For seasoned tea enthusiasts, however, the aroma of tea can be divided into five levels: "fragrance on water," "aroma entering water," "water containing fragrance," "water giving birth to fragrance," and "water is fragrance." In this article about tea fragrances, Lu Li will introduce several unique aromas specific to Pu'er tea and share some personal insights into the fragrance of Pu'er tea. Jujube and Caramel Aromas: Pyrazines, Pyrroles, and Furans Caramel aroma is a characteristic scent of Pu'er tea, especially in those made from coarser, older leaves that contain abundant pectin and sugars, which can produce more soluble sugars during fermentation. Many sugars have a naturally sweet aroma, and after caramelization, their fragrance becomes even richer, with a strong enhancing effect. When mixed with woody aromas, it can create an aroma similar to dried jujubes, which is a common…

Basic Introduction to Fumin YangmeiFumin Yangmei, a specialty fruit of Fumin County in Yunnan Province, is a Chinese Geographical Indication Product (Agricultural Product Geographical Indication). Located in central Yunnan, Fumin County has a subtropical highland monsoon climate at a low latitude and an excellent ecological environment, making it very suitable for fruit cultivation. Not only does Fumin Yangmei ripen about 30 days earlier than its origin in Zhejiang Province, but it also boasts an attractive shape, bright color, and a sweet-sour taste that is pleasant to the palate. The large tree Yangmei from Fumin has been certified as pollution-free by the Ministry of Agriculture and as a green product by the Green Food Center of the Ministry of Agriculture. Fumin County has been honored with the title "China's Yangmei Hometown." Nutritional ValueYangmei has the effects of quenching thirst, strengthening the spleen and stomach, and improving digestion. Eating more of it does not harm the digestive system but instead has detoxifying and cold-dispelling properties. According to "Compendium of Materia Medica," "Yangmei can quench thirst, harmonize the five organs, cleanse the stomach and intestines, and eliminate foul odors." All parts of the Yangmei, including the fruit, seed, root, and bark, can be…

Basic Introduction to Huangchuan Strawberries Huangchuan Town is renowned as the No. 1 Strawberry Town in China, with a strawberry plantation area exceeding ten thousand mu (approximately 667 hectares). The strawberries are heart-shaped, bright red and tender, with juicy flesh that is both sweet and sour, and have a distinctive, rich fruity aroma. Due to their excellent color, fragrance, and taste, as well as their high nutritional value, including abundant Vitamin C, which aids digestion, they are known as the "Queen of Fruits." Nutritional Value 1. Strawberries are rich in vitamins and minerals, containing up to 80 mg of Vitamin C per 100 grams, significantly more than apples and pears. They also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, and other nutrients that are beneficial for children's growth and development and the health of the elderly. 2. The primary nutritional value of strawberries lies in their high Vitamin C content. Vitamin C can prevent gum bleeding, promote wound healing, and make the skin soft and elastic. Recent studies have found that Vitamin C has a positive preventative effect on diseases such as arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia, aside from preventing scurvy. 3.…

• Bark medicinals primarily consist of tree bark and root bark, but can also include fruit peels, seed coats, and the outer layers of fungal medicinal materials.• The primary functions of bark medicinals include heat-clearing, qi-regulating, warming the interior, wind-dispelling and dampness-eliminating, diuretic and edema-reducing, and astringent effects. Modern research on plant barks focuses on identifying active ingredients and has found that they mostly have antibacterial, anti-inflammatory, antiallergic, and immune-regulating properties.Bark medicinals refer to the parts of plants external to the cambium layer, including the periderm, cortex, primary phloem, and secondary phloem. In layman's terms, these are tree barks (including trunk and branch barks) and root barks. Additionally, fruit peels, seed coats, and the outer layers of fungal medicinals are sometimes classified as bark medicinals based on practical applications. These medicinals have broad clinical applications and distinct scopes and patterns of use. This article will review and analyze relevant literature.Classification by FunctionThe Shennong Bencao Jing provides a detailed understanding of bark medicinals, classifying some like Wujiapi, Diguipi, Rougui, Duzhong, and Huangbai as superior, Baixianpi, Hehuapi, Mudanpi, Houpu, Qinpi as middling, and Kuanliapi as inferior.Based on historical records and clinical practice, the functions of bark medicinals can be grouped into six…