Frozen Ones

White shrimp belong to common edible shrimp, and there are various classifications within white shrimp. It is best to purchase live shrimp when you can, but due to their susceptibility to dying from oxygen deprivation, frozen ones are more common. Shrimp are relatively nutritionally rich; the magnesium they contain can help protect our cardiovascular system very well.How to Cook White ShrimpBoiled white shrimp is simple and light. If possible, you can also prepare some condiments for dipping.IngredientsA suitable amount of white shrimp, an appropriate amount of scallions, ginger, and garlic, a suitable amount of salt, a suitable amount of cooking wine, and a suitable amount of cooking oil.Steps1. Prepare the shrimp, slice the scallions, ginger, and garlic, and set aside;2. Add a suitable amount of water to a pot, add the sliced scallions, ginger, and garlic, bring to a boil, then add the white shrimp;3. Add a suitable amount of salt and a little oil, cooking wine, cover the pot, once it comes to a boil, turn off the heat and let it sit for one minute.Dry-Braised White ShrimpDry-braised white shrimp is similar to making regular braised dishes, so if you know how to make braised dishes, this will be…