From the Sea

Sea shrimp, as the name suggests, are shrimps that live in the sea and belong to seafood products. They are mainly distributed in the Bohai region. The meat of seafood is very fresh and delicious, and it has been used to create many delicacies, earning widespread popularity.How to Cook Tasty Crispy-Fried Small Sea ShrimpIngredients PreparationHalf a pound of small sea shrimp, an appropriate amount of cooking wine, an appropriate amount of salt, and an appropriate amount of cornstarch.Cooking Steps1. Remove the heads and pincers from the sea shrimp, then rinse them clean and drain off any excess water.2. In the drained sea shrimp, add an appropriate amount of cooking wine and sprinkle an appropriate amount of salt, stirring until evenly mixed.3. Add an appropriate amount of cornstarch so that each sea shrimp is coated with a thin layer of starch.4. Heat oil in a pot, when the oil reaches 60% heat, add the cornstarch-coated small sea shrimp and fry until crispy.How to Cook Delicious Mushroom and Sea Shrimp Tofu SoupIngredients Preparation100 grams of sea shrimp, one block of tofu, 100 grams of mushrooms, scallions, ginger, chicken bouillon, cooking wine, and salt to taste.Cooking Steps1. Slice the mushrooms into strips and…