Frog legs

In Fried Frog Legs, the term "frog" usually refers to the Tiger-striped Frog, although in many places, it is simply called a frog, and there isn't much distinction made. Anyway, the frog in Fried Frog Legs is indeed a frog, though these frogs are protected animals, they are now farmed for food.Fried Frog LegsIngredients Preparation600g frog legs, 150g yellow peppers, 10g chopped yellow chili, 15g garlic cloves, 15g ginger, 8g scallions, 2g salt, 1g monosodium glutamate, 1ml dark soy sauce, 3ml oyster sauce, 15ml rice wine, 1g white pepper.Method1. Clean and chop the frog legs into pieces, rinse with water and set aside. 2. Chop the yellow peppers into small cubes, smash the garlic, and prepare the ginger cubes. 3. Heat a small amount of oil in a pan, when hot (around 80% heated), add the frog legs and stir-fry until they release their moisture, then remove. 4. Clean the pan, add oil, heat it up, and then add the frog leg pieces, garlic, ginger, and salt. Stir-fry until the meat tightens. 5. Add the dark soy sauce, oyster sauce, chicken seasoning, and chopped yellow chili. Stir-fry until the flavors are well combined, then add the rice wine. 6. Add…