Fried shrimp

Compared to eating whole shrimp, stir-fried shrimp might be more popular because the shrimp are shelled, leaving only pure shrimp meat, which is more convenient to eat without having to remove shells. Its taste is lightly spicy and suitable for all ages, it's simple to make and quick to prepare.Homestyle Stir-Fried ShrimpIngredients PreparationSuitable amount of shrimp, a suitable amount of green and red bell peppers, a little scallion and ginger, salt, chicken seasoning, cooking wine, and soy sauce in appropriate amounts.Method Steps1. Remove the shells from the shrimp and wash them, clean the green and red bell peppers and slice them into rings; set aside.2. Heat oil and add scallion and ginger to sauté until fragrant, then add the green and red bell peppers and stir-fry;3. Add an appropriate amount of salt, cooking wine, and soy sauce to season;4. Continue to stir-fry until the shrimp turn red, cook for another minute, then add chicken seasoning to taste and serve.Stir-Fried Shrimp RecipeIngredients Preparation300 grams of shrimp, 10 grams each of scallion and ginger, 20 grams of carrot, a small amount of cucumber, a small amount of monosodium glutamate, sugar, cooking wine, starch, white pepper powder, and egg white, and an appropriate…