Fried noodles

Fried noodles are a very common noodle dish in the north. Whether it's something people stir-fry at home for regular consumption or at outdoor snack stalls, you can find traces of fried noodles everywhere. To make delicious, chewy and refreshing fried noodles, one has to learn some cooking techniques. Many people struggle with making chewy noodles that don't stick to the pan, but there are solutions to these problems!How to Make Home-Style Pork Shred Fried NoodlesIngredients300 grams of noodles, 100 grams of lean pork and winter bamboo shoots each, vegetable oil, refined salt, white pepper powder, cooking wine, soy sauce, starch, sesame oil, broth, Chinese rape, and dried mushrooms as needed.Cooking Method1. Wash the pork and cut into shreds, then mix with cooking wine, soy sauce, refined salt, white pepper powder and marinate; wash the winter bamboo shoots and dried mushrooms and cut them into shreds; wash the Chinese rape and cut into sections.2. Fill a pot with water and bring to a boil. Add the noodles and cook until done. Remove and rinse under cold water to drain. Fry in hot oil and set aside on a plate.3. In a wok, heat oil over high heat, add the pork…