Fried chicken

Last week, Amiao brought back a chicken, which we weren't ready to eat immediately, so we kept it on the balcony. Unfortunately, it started crowing very early every morning, causing complaints from our neighbors. As a result, Ali arrived with a knife in hand, which scared Amiao. "I suggest, Amiao, that we slaughter this chicken and eat it since the noise is bothering everyone. I'll go ahead unless you have any objections." How to Make Home-Style Stir-Fried Chicken Ingredients Preparation Chicken, coriander as needed, ginger, light soy sauce, star anise, yellow bean paste, Sichuan pepper, cooking wine, oyster sauce, green onion. Cooking Steps 1. Clean the chicken and cut into pieces; slice the ginger and cut the green onion into sections. 2. Soak the chicken pieces in water, changing the water several times to remove blood. 3. Drain the chicken, then mix with sliced ginger, green onion sections, light soy sauce, cooking wine, and oyster sauce. Marinate for 30 minutes. 4. Heat oil in a pan, add Sichuan pepper and fry until fragrant, then remove the pepper. 5. Add sliced ginger, star anise, and yellow bean paste to the pan and stir-fry until fragrant. 6. Add the marinated chicken and…

Stir-fried chicken is a traditional Han Chinese delicacy. The key to this dish lies in marinating the chicken beforehand, adding an appropriate amount of salt, vinegar, Sichuan pepper, fennel, chili peppers, cooking wine, and more. The more seasonings you use, the better the taste. Homestyle Stir-Fried Chicken Recipe 1. Prepare the chicken pieces, clean them thoroughly and remove excess fat. 2. Pour the cleaned chicken pieces into a large bowl. 3. Prepare an adequate amount of scallions and ginger. 4. Place the chopped scallions and ginger into the bowl with the chicken. Add an appropriate amount of Sichuan pepper, fennel, chili peppers, salt, and cooking wine for marination. 5. After twenty minutes, heat up a generous amount of oil in a wok once the chicken has been marinated. 6. Transfer the marinated chicken into the wok. 7. Continuously stir-fry the chicken pieces in the wok as evenly as possible. 8. Add a little water to the wok as needed. 9. Once the chicken is cooked through, transfer it to a serving bowl for consumption. Banana-Under-Guest's Stir-Fried Chicken Recipe Main Ingredients: Chicken thighs (2) Supporting Ingredients: Scallion (1 section) Ginger (2 pieces) Garlic cloves (4) Salt (1.5 tablespoons) Monosodium glutamate (1…

Crispy fried chicken is a signature dish in many Western fast-food restaurants. There are various types of fried chicken, but generally, fried chicken flour is used, which is key to achieving crispy skin. When making it at home, if you don't have fried chicken flour, you can try using starch instead. Of course, controlling the heat is also very important.Crispy Fried ChickenIngredients:Chicken wings (as needed), flour, fried chicken flour (as needed), a little salad oil, cooking wine, pepper (as needed).Instructions:1. Clean the chicken wings and place them in a bowl. Add cooking wine and pepper and mix well.2. Add the fried chicken flour and a little water, mix well so that each piece is evenly coated with a batter.3. Place the flour on a board, put the chicken wings in, and roll them until they are fully coated with dry flour.4. Heat oil in a pan to 60% hot, add the chicken wings, and fry for about 3 minutes over medium-low heat until golden brown.How to Make Crispy Fried Chicken NuggetsIngredients:300 grams of chicken thigh meat, an appropriate amount of crispy fried chicken powder, oil and salt as needed, soy sauce, starch, five-spice powder, cooking wine (as needed).Instructions:1. Chop the…