Fried cauliflower

The method of dry-frying has become increasingly popular at some point, with many dishes having their own dry-fried versions. For example, the dish of cauliflower stir-fried with pork belly now also has a dry-fried variant. The dry-frying method is relatively healthy as it generally uses less oil, allowing us to eat healthier.Dry-Fried Cauliflower with Pork BellyIngredients Preparation1 cauliflower, an appropriate amount of pork belly, green onion and ginger, star anise, 3 dried chilies, an appropriate amount of cooking wine, 1 tablespoon of light soy sauce, white pepper powder, a little sugar, a little salt, and an appropriate amount of oil.Method Steps1. Break the cauliflower into small florets and soak in salted water for about 10 minutes. Then drain off the water. 2. Slice the green onion and ginger, cut the chilies into small pieces, and slice the pork belly after adding a little light soy sauce. 3. Pour a small amount of oil into a wok. When hot, add the green onion, ginger, and star anise to stir-fry until fragrant. Then add the chilies. 4. Add the pork belly and stir-fry until it changes color and releases oil. Then add the light soy sauce and a little cooking wine. 5.…