Food preservation

 Previously, Cup of Tea recommended an article titled “Why Should You Stock Up on Tea When You’re Young?” Many tea enthusiasts had questions about how to store tea. So, Cup of Tea has done its homework and prepared this informative piece for you. It’s a common belief that even the finest tea becomes no different from ordinary tea if left for some time without being consumed. When buying tea at a shop, the more upscale the store, the more refrigerators you’ll find inside—a trend in line with improved living standards and increased awareness of food preservation. This approach appears advanced but overlooks its negative consequences. Firstly, people are hesitant to buy tea, always considering how much they can consume in a short period; after purchasing, they worry about storage. Secondly, it encourages the sale of tea that hasn’t been fully processed. Standard tea production aims to ensure the tea is stable in quality before it’s considered complete. Thirdly, it limits the potential for aging tea and reduces opportunities for consumers to enjoy aged teas. This segment of the market, which could account for one-third of sales, is thus diminished. Experienced tea makers often discuss storing new tea, considering how to…