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Onion, also known as "scallion head" in some regions, is often referred to as the "Queen of Vegetables." It has warming properties that aid digestion and boosts energy, although some people may not be fond of its taste. However, onions are very beneficial to health, so it's worth trying out these recipes. Crispy Onion Rings Ingredients: Main Ingredients: 1 onion. Additional Ingredients: 1 egg, 50g flour, 50g breadcrumbs. Seasonings: Half a teaspoon of salt, half a teaspoon of black pepper, vegetable oil. Instructions: 1. Peel the onion, trim the ends, wash it clean, then slice it into rings. Place the rings in a bowl, add black pepper and salt, mix well, and let it marinate for about 10 minutes. In a separate small bowl, crack an egg and whisk it aside. 2. Coat the marinated onions with flour and egg mixture, followed by breadcrumbs. 3. Heat an appropriate amount of vegetable oil in a pan. When the oil is about 60% hot, fry the onion rings until golden brown. Tips: 1. Serve crispy onion rings with tomato sauce for extra flavor. 2. Choose longer onions when shopping, as they will produce smaller rings. 3. Remove the inner membrane of the…

When it comes to eating, I can definitely be considered a foodie. I'm particularly fond of Baqi lamb soup and have always been thinking about finding the time to have it again. However, after learning how to make Baqi lamb soup, I started making it myself to satisfy my craving for it. Characteristics of Baqi Lamb Soup Baqi lamb soup has a history of over 300 years, making it a time-honored dish. It is made from healthy mountain goats using special techniques, combined with a variety of Chinese herbs and a secret family recipe. The soup goes through ten steps of meticulous preparation to ensure that it is neither fishy nor greasy but rather deliciously flavorful. Moreover, it is known for its health benefits, such as nourishing yin and kidneys and supporting the stomach and spleen, making it a famous specialty snack. How to Make Baqi Lamb Soup Ingredients: Lamb meat, soy sauce, vinegar, salt, ginger, scallions, Sichuan pepper, fennel seeds. Steps: 1. Clean the lamb meat and cut it into small pieces. Wash the scallions and cut them into sections; wash the ginger and cut it into chunks. 2. Place the lamb in a pot and blanch it briefly,…