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Scenery of Slender West Lake in China’s Yangzhou
This aerial photo taken on Jan. 6, 2024 shows tourists visiting the Slender West Lake scenic spot in Yangzhou, east China's Jiangsu Province. (Photo by Meng Delong/ tasteallchina ) This aerial photo taken on Jan. 6, 2024 shows the Slender West Lake scenic spot shrouded in fog in Yangzhou, east China's Jiangsu Province. (Photo by Meng Delong/ tasteallchina ) This aerial photo taken on Jan. 6, 2024 shows the Slender West Lake scenic spot shrouded in fog in Yangzhou, east China's Jiangsu Province. (Photo by Meng Delong/ tasteallchina ) This aerial photo taken on Jan. 6, 2024 shows the Slender West Lake scenic spot shrouded in fog in Yangzhou, east China's Jiangsu Province. (Photo by Meng Delong/ tasteallchina ) This aerial photo taken on Jan. 6, 2024 shows the Slender West Lake scenic spot shrouded in fog in Yangzhou, east China's Jiangsu Province. (Photo by Meng Delong/ tasteallchina ) -
Huangmei Chan Tea
Basic Introduction to Huangmei Chan TeaHuangmei Chan Tea is produced in the Purple Cloud Mountains, north of the Fourth Patriarch Temple and the Fifth Patriarch Temple, amidst fog and waterfalls. Huangmei has been a place of pilgrimage for Chinese and East Asian Buddhists since the early Tang Dynasty, as it is home to the Old Ancestor Temple built by the ancient Indian monk Baizhang. Surrounded by towering peaks, lush pines and bamboo, clear waters, and fresh air, all the tea gardens are located at an altitude of 800 to over 1,200 meters in the misty mountains, making them significant sources of tribute tea and Chan tea throughout history. In 747 AD, Lu Yu, the Sage of Tea during the mid-Tang Dynasty, visited the birthplace of Huangmei Chan Tea, examined local tea customs, and included his findings in his famous work, "The Classic of Tea: Chapter Eight - Origins," stating, "Tea from Huangmei grows in the mountain valleys of Qi Prefecture." The tea from Huangmei is of superior quality, with a rich and fragrant flavor, and has been a staple drink for Chan masters while meditating and entertaining guests. Therefore, it is named "Huangmei Chan Tea" as it originated from the… -
Fog Clear
Basic Introduction to Fog Clear"Fog Clear" is a type of green tea produced in Shitai County, Chizhou City, Anhui Province. 'Fog Clear Tea' is made from fresh one-leaf and one-bud tea leaves, with the picking period strictly controlled from early March to late April each year. It is prepared using a blend of traditional tea-making techniques that have been passed down for hundreds of years, combined with modern technology. Nutritional ValueModern scientific research has confirmed that tea indeed contains biochemical components closely related to human health. Tea not only has effects such as refreshing the mind, clearing heat and quenching thirst, aiding digestion, reducing phlegm, eliminating fat and weight loss, relieving mental distress, detoxifying and sobering up, quenching thirst, reducing fire and improving eyesight, stopping diarrhea and removing dampness, but also has certain pharmacological effects on modern diseases like radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. The main components responsible for these pharmacological effects in tea are tea polyphenols, caffeine, polysaccharides, and theanine. Product CharacteristicsThe quality characteristics are: straight, petal-like strips resembling peony flowers with visible white down, an attractive emerald green color, a high and distant aroma, a sweet and fresh taste, a clear green infusion, and a…
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