Flavonoid

Fuding White Tea is one of the earliest processed Chinese tea. As for its benefits, remember that Fuding White Tea has the highest flavonoid (powerful antioxidant) & amino acid. And the simple processing drives up the interferon secretion of immune cells 5 times. Together with the sweet after taste, Fuding White is quickly becoming a very well accepted tea in China these years.History – When White Tea Was Initially Produced in FudingWhite tea started to be known among Chinese tea drinkers around 2015. Before that, it was primarily consumed in Fujian province and nearby areas, in spite of the long history tea growing (some 1750 years) there.Archaeological finds confirmed the tea growing & trading at northeast Fujian province around 265-316 AD. Glazed tea cups, tea pot (for boiling tea) was excavated from ancient tombs.From the 7th century, tea growing expanded to northern Fujian area. Local tea was adopted by local government as a royal tribute. From the 10th century, royal tea tributes included tea from a large area in east and north Fujian province. Tea competition was popular.In Song Dynasty (10th – 13th century), each year around Qingming festival (mostly in April), after the first tea was picked, tea competition…