Five-spice powder

Ribbonfish is a common type of fish in daily life. Its flesh differs from other types of fish. Ribbonfish has a salty taste and a higher fat content than most fish, which can help lower cholesterol levels. Regular consumption of ribbonfish can be very beneficial for the internal organs.How to Cook Ribbonfish DeliciouslyIngredients Preparation2 frozen ribbonfish, 1 egg, 1 teaspoon five-spice powder, 10 grams ginger, 1 teaspoon sugar, half a teaspoon white pepper powder, 3 tablespoons flour, 1 teaspoon salt, half a teaspoon baking powder, 1 teaspoon cooking wine.Method Steps1. Cut off the head and fins of the ribbonfish, remove the innards, and clean thoroughly. Cut into sections, then mix with 3/4 teaspoon five-spice powder, 1 teaspoon salt, 3/4 teaspoon sugar, white pepper powder, cooking wine, monosodium glutamate, and sliced ginger. Marinate for 2 hours. Absorb the moisture on the surface of the fish with kitchen paper.2. Beat the egg in a bowl, add flour, baking powder, 1/4 teaspoon five-spice powder, 1/4 teaspoon salt, 1/4 teaspoon sugar, and an appropriate amount of water to make a crispy batter. Coat each piece of ribbonfish evenly with the crispy batter.3. Heat oil in a pan. When it reaches about 70% heat, add…