Fish head

The fish head has always been able to be made into many delicacies as a separate ingredient. Although there are concerns that the fish head can be a place where heavy metals accumulate, nowadays fish are artificially farmed, so there's no need to worry about this. As a dish with a complete combination of color, aroma, and taste, and relatively simple to make among fish head dishes, let's take a look at how to prepare it.How to Make Chopped Pepper Fish HeadIngredients PreparationFish head, scallions, ginger, garlic, chopped pepper as needed, salt, white pepper powder, chicken essence, cooking oil as needed.Method Steps1. Rub the fish head with salt, wash it clean, sprinkle with white pepper powder, add oil, salt, chicken essence, and marinate for 10 minutes;2. Take a plate, place scallions, ginger, and garlic at the bottom, then place the marinated fish head on top, and cover with a layer of chopped pepper;3. After the steamer is heated up, put in the fish head and steam for 8 minutes, then turn off the heat and let it sit for two more minutes;4. After removing from the steamer, sprinkle with scallion, ginger, and garlic, heat up a spoonful of smoking hot…