Fish Brook

I had a Spicy Fresh Pepper Fish yesterday, and I felt it wasn't as tasty as the Fish Brook Fish I had last time. Next time I plan to make it at home. Coincidentally, I'm in the mood for pork intestine, so I'll make Pork Intestine Fish in a few days. This dish is a famous Sichuan cuisine, and if you want to learn, here are the detailed steps.Method One for Pork Intestine FishIngredients Preparation250 grams of cooked pork intestine segments, 250 grams of carp meat, 100 grams of mung bean sprouts, 20 grams of Sichuan pepper, 30 grams of Lao Gan Ma chili sauce, 10 grams of dark soy sauce, 10 grams of Pixian broad bean paste, 10 grams of sugar, 5 grams of white pepper powder, 5 grams of chicken powder, 30 grams of red oil, 500 grams of broth, 10 grams of ginger slices, 10 grams of small scallions, 50 grams of garlic, 10 grams of cooking wine, 5 grams of cilantro, 10 grams of dried chili threads, 30 grams of onion, 30 grams of green and red peppers, 30 grams of leek, 5 grams of sesame seeds, 10 grams of minced garlic.Steps1. Heat a wok with…