First appearance

Many who enjoy the light taste of green tea are reluctant to try the richer flavor of black tea, finding it too bitter and lacking the light and airy quality of tea. As a fully fermented tea, its strong taste is both its characteristic and benefit, making it especially suitable for drinking during the autumn and winter seasons. The Brewing Process of Black Tea: 1. The First Appearance of the “Bao Light” The black tea leaves are tightly rolled with fine tips, and their color is not the commonly known red but rather a lustrous dark black. Internationally, black tea is named "Black tea" due to the dark black color of the dry leaves. 2. The Initial Boiling of Pure Water The spring water in the kettle, when heated, begins to boil gently, and the bubbles rising to the surface resemble "crab eyes." 3. Warming the Teapot and Cups Pour the initially boiling water into the porcelain teapot and cups to warm them up. 4. The Prince Enters the Palace Use a teaspoon to gently transfer the black tea from the tea tray or presentation dish into the teapot. 5. High Pouring from the Kettle This is the key step…