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The Preparation of Bangbang Chicken
Bangbang chicken should be familiar to no one in Sichuan; it is a cold dish in the Sichuan cuisine that has a history of over a hundred years. Its unique flavor and taste need no further introduction. The earliest method of preparing bangbang chicken originated in Hanshan, Yangba, Leshan. After cooking the chicken, the meat is pounded with a wooden stick to make it tender, then mixed with secret seasonings. Introduction to Bangbang Chicken Chengdu bangbang chicken is a century-old delicacy in Sichuan, known for its unique flavor, meticulous preparation, and fine selection of ingredients. It is made by combining original chicken broth with ancestral formulas. Bangbang chicken follows traditional procedures while incorporating modern culinary elements, giving the dish a distinctive style: it includes all the flavors of spicy, numbing, fresh, fragrant, and sweet, and is truly a feast for the senses, visually appealing and unforgettable. It breaks through the traditional limitations of snacks, adapting to a modern dining model characterized by a unique taste, innovative product combinations, and brand operation. It is a typical representative of Chengdu's cooked food. The Preparation of Bangbang Chicken Ingredients Required 350 grams of chicken breast, a small amount of ginger, 1 tablespoon of… -
How to Make Stewed Pigeon Soup
Many people are familiar with pigeons; in ancient times, homing pigeons helped convey messages for people. Of course, pigeons are also a type of bird that people raise and eat regularly. Generally, you can find them at the poultry stalls in farmer's markets. Since pigeon meat is rich in nutrients and can help prevent certain diseases, people often stew pigeon soup.How to Make Assorted Stewed Pigeon SoupIngredients PreparationOne pigeon, one piece of yam, 2-3 black mushrooms, two button mushrooms, 6-7 quail eggs, an appropriate amount of ginger slices, an appropriate amount of large scallion sections, an appropriate amount of cooking wine, six red dates, a small amount of wolfberries, one slice of angelica, two slices of astragalus.Method Steps1. Clean the pigeon, place it in boiling water, add some cooking wine to remove blood, take it out, and clean it again. 2. Put ginger slices and scallion segments into a wok, then stir-fry the pigeon briefly. 3. Transfer the pigeon to a casserole pot, add angelica, astragalus, wolfberries, and red dates, then simmer over low heat for 1.5 hours. 4. Peel the yam and cut it into pieces; soak the black mushrooms until they soften; boil the quail eggs, then peel… -
Stir-Fried Meat with Vermicelli
There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let’s take a look together, starting with a few examples.Stir-Fried Meat with VermicelliThe home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it’s still the original recipe and the familiar taste.Ingredients Preparation200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.Method Steps1. Slice the pork belly and dice the garlic sprouts to set aside;2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;3. Heat oil in a wok, add the pork belly and fry until the color changes;4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.Home-Style Stir-Fried Meat with VermicelliThe promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.Ingredients Preparation150 grams of minced meat, 300… -
Home-style Ribbonfish Dishes
My ribbonfish, are you familiar with soy sauce? Before entering the pot, you said you wished the stove would never ignite. What is lightly falling from your fragrant cheeks - is it pepper or chili powder? Haven't we already added them when the water boiled? My taste buds still remember your crispy flavor, in the tender fish flesh, a lingering aroma floats.Home-style Ribbonfish Dishes — Spicy Dry-fried RibbonfishIngredients PreparationFrozen ribbonfish, Sichuan peppercorns, bird's eye chilies, garlic, ginger, spring onions, flour, Pixian broad bean paste, sugar, salt, cooking wine, rice vinegar, white pepper powder, monosodium glutamate, high-proof liquor.Cooking Steps1. Rinse the Sichuan peppercorns, cut the spring onions, ginger, and garlic, and trim the bird's eye chilies and cut them into sections.2. Clean the ribbonfish, cut it into uniform pieces, add a little high-proof liquor, salt, and Sichuan peppercorns for marination for about 10 minutes.3. In a clean bowl, mix half a bowl of water with a little pepper powder, monosodium glutamate, sugar, rice vinegar, cooking wine, and stir well.4. Drain the marinated ribbonfish and coat it with a thin layer of dry flour for later use.5. Heat the oil in the pan to 7-80% hot, then fry the ribbonfish until both… -
Trend Among Elementary School Students: Playing With Bead Strings, Risk of Tenosynovitis
Recently, media reports have highlighted a new trend among elementary school students: playing with bead strings. Parents of elementary school children are likely familiar with these toys, which consist of an elastic string and multiple colorful beads that can be freely connected to make bracelets, necklaces, rings, or simply played with in the hand, producing a clicking sound that helps relieve stress. According to Deputy Director Wang Sheng, an orthopedic surgeon at Jiaxing Traditional Chinese Medicine Hospital in Zhejiang Province, playing with bead strings can relieve stress and improve manual dexterity. However, excessive play or overexertion can cause finger and joint pain, and even lead to tenosynovitis. What is Tenosynovitis? The tenosynovium is a semicircular structure near the joints that surrounds the tendon tissue, helping to fixate the tendons. When joints move, friction occurs between the tendons and the tenosynovium. If this friction becomes excessive, such as from activities like playing the piano, knitting, using smartphones, or playing with bead strings, it can cause non-infectious inflammation of the tenosynovium. In the early stages of tenosynovitis, symptoms include pain, a sense of friction, and local swelling at the affected site, with symptoms worsening during movement. Sometimes, small pea-sized nodules may be…
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