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How to Cook Skinless Fish
Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,… -
“The Last Frenzy” continues to top Chinese mainland box office chart
BEIJING, May 25 ( tasteallchina ) -- Chinese comedy "The Last Frenzy" stayed on top of the daily box office chart in the Chinese mainland on Friday, data from the China Movie Data Information Network showed. The film, exploring life's choices in the face of death, raked in 8.35 million yuan (about 1.17 million U.S. dollars) on the day. It has generated an accumulated revenue of 663 million yuan since its release on May 1. It was followed by the action crime thriller "Twilight of the Warriors: Walled In" with 7.43 million yuan of daily box office sales. Domestic crime film "Three Old Boys" that made debut on Friday came in third with a daily earning of 5.37 million yuan. The Chinese mainland's box office revenue totaled 42.96 million yuan on Friday. -
How to Cook Skinless Fish
Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…
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